Technical Papers

403 Results

Exploring Fiber Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

Challenger Brands and Challenger Products: Creating Flavors that Intrigue

Parker Products, Inc. | 23-Apr-2018 | Technical / White Paper

The food industry has seen a number of industry-wide shifts over its history, but perhaps none more important than the current trend toward challenger...

Harmonizing food & drinks internationally

Leatherhead Food Research | 17-Apr-2018 | Technical / White Paper

To the untrained eye, food and beverage legislation spanning international markets may look similar, but the reality is that it is fraught with complexity...

Clean & simple -Texture and brown coloring for gluten-free products

H&F – Innovative Solutions for your Product Developments | 29-Mar-2018 | Data Sheet

Get your benefit from the growth and importance of the gluten-free market and be even more successful by using our natural texture solutions ¬ Herbacel...

AmpliVida XOS Prebiotic: Pure, Selective & Effective

DSM Nutritional Products | 20-Mar-2018 | Technical / White Paper

Join us on Friday, March 9th for a scientific talk on Balancing the Microbiome Through Prebiotics. Learn more about NEW AmpliVida XOS Prebiotic, an organic,...

H&F – special pectins for innovative confectionery

H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

The Oil with Heart: An Opportunity to Grow Brand and Category Value

Bunge Oils | 09-Mar-2018 | Technical / White Paper

Heart health is the top health feature consumers look for when grocery shopping, and food manufacturers and restaurants should aim to meet consumers’ heart...

Technologies for processing Fruit & Vegetables

John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

Bringing Enhanced Functionality to Bakery Without PHOs

QUALISOY | 06-Mar-2018 | Technical / White Paper

The FDA deadline to remove PHOs or to petition the FDA to permit a specific use of PHOs is looming, with a date of June 2018.

Taste modulation with organic acids in sugar confectionery

Jungbunzlauer | 05-Mar-2018 | Application Note

Candies are popular around the world and hugely diverse in shape, texture, colour and flavour.

Basic formulations can be adjusted relatively...

Gluten-Free Never Tasted So Good.

PLT Health Solutions | 28-Feb-2018 | Technical / White Paper

Artesa® Chickpea Flour delivers a taste profile similar to premium wheat flours, along with great mouthfeel and texture characteristics. It is today’s...

Milking It: Dairy Alternatives Present New Opportunities for Manufacturers

Tate and Lyle | 22-Feb-2018 | Technical / White Paper

As consumer interest in dairy alternatives climbs, so too does production of such products. Launches of dairy-alternative beverages, for example, have...

Reformulating for Flexitarian Food Applications

Kikkoman Sales USA, Inc. | 22-Feb-2018 | Technical / White Paper

Flexitarianism, alongside vegetarianism and veganism, proved to be among 2017’s biggest food trends, according to several food and health information sources,...

Herbacel® AQ® Plus Citrus for reducing fat and salt content in savoury products

Herbafood | 19-Feb-2018 | Data Sheet

Can sugar, salt and fat be reduced without impacting mouthfeel and taste? What solutions are there for more transparency and simplicity in ingredient selection...