Sweeteners (intense, bulk, polyols)

Sweet trends in honey at the Summer Fancy Food Show

Sweet trends in honey at the Summer Fancy Food Show

By Deniz Ataman

Honey continued its reign as a sweet superfood during the Summer Fancy Food Show in New York City June 25-27. Known for its flavor, function and versatility in food, honey brands served up diverse flavors and applications from infused tea bags to condiments,...

Expanding the non-alcoholic beverage category at Fancy Food Show

Expanding the non-alcoholic category at Fancy Food Show

By Deniz Ataman

Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where attendees...

HI-Chew creates an experiential pop-up for its latest candy launch

HI-Chew creates an experiential pop-up for its latest candy launch

By Deniz Ataman

FoodNavigator-USA visited HI-Chew's pop-up to speak with Teruhiro Kawabe, Chief Representative for the USA & President, CEO of Morinaga America Inc. and Joanne Hsu, senior brand marketing manager, to discuss the brand's HI-Chew bites launch.

Kerry sweetens up sugar reduction portfolio with Tastesense Advanced

Kerry sweetens up sugar reduction portfolio with Tastesense Advanced

By Ryan Daily

Food ingredient company Kerry is expanding its range of sugar reduction solutions to help CPG brands meet increasing consumer demand for low- and no-sugar foods and beverages, Ian McGarvey, SVP of technology and innovation for taste at Kerry, told FoodNavigator-USA....

How retailers can enhance impulse purchases in-store and online

Sweets & Snacks Expo

How retailers can enhance impulse purchases in-store and online

By Deniz Ataman

While e-commerce impulse buys are evolving, in-store purchases are still critical in capturing snack and candy consumers—with the self-checkout lane offering tremendous potential growth for both brands and retailers, Kathy Risch, senior vice president,...

Pic:getty/helenddavies

Oakland soda tax reduces sugary drink purchases

By Rachel Arthur

Residents in Oakland, California have bought fewer sugary beverages since a local soda tax went into effect, says a study from UC San Francisco. The study also found savings in health care costs and compared them to other public health policies.

Researchers turning sugar into fibre / Pic: GettyImages-anilakkus

KraftHeinz, Wyss Institute develop new approach to make sugar healthier: ‘We thought we’d come to the Wyss with an impossible problem, and they turned it on its head to present an even crazier idea to solve it’

By Katy Askew

In 2018, the KraftHeinz Company approached the Wyss Institute to develop a solution to sugar reduction that is workable in a food production setting. After four years of collaboration, the research team has developed an answer: enzymes that convert sugar...

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Product Innovations

PREPARING FOR Q4 & Q1 2024

PREPARING FOR Q4 & Q1 2024

Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share...