Sweeteners (intense, bulk, polyols)

Burlap & Barrel’s direct sourcing model, single origin spices offer unexpected and regional twists on familiar flavors that appeal to new & established home cooks

26-Oct-2023 By Elizabeth Crawford

While Burlap & Barrel’s farm to kitchen model for its single origin spices may appear simple compared to traditional spice supply chains that are peppered with middlemen zig-zagging across regions and cultures, the process of establishing a direct...

Keurig Dr Pepper enters sports hydration category with Electrolit distribution agreement

26-Oct-2023 By Rachel Arthur

Keurig Dr Pepper will sell, distribute and merchandise premium hydration beverage Electrolit across the US: extending its portfolio into sports hydration.

Monster bolsters zero-sugar portfolio with Bang acquisition, expands Java line

25-Oct-2023 By Ryan Daily

Energy drink giant Monster more aggressively is going after the better-for-you beverage space through its Bang acquisition, and zero-sugar and coffee innovation, representatives told FoodNavigator-USA.

National Association for Convenience Stores

How brands and c-stores can drive sales and in-store experiences through promotions

25-Oct-2023 By Deniz Ataman

Convenience stores are evolving into experiential destinations driven by consumers’ diverse usage occasions while brands have an opportunity to bundle their top sellers with retailers’ prepared foods, driving relevance for consumers, executives at Mars...

Coca-Cola Co. raises full-year guidance on Q3 2023 results, focuses on digital investments

24-Oct-2023 By Ryan Daily

The Coca-Cola Company continues to invest in sustainable packaging through its World Without Waste program and digital capabilities to fuel future growth, executives shared during the company's third quarter 2023 earnings call this morning.

National Association for Convenience Stores

Coca-Cola showcases Olyns' reverse vending machine at NACS

18-Oct-2023 By Deniz Ataman

Coca-Cola addresses high traffic trash disposal – and by extension stubborn recycling challenges – in c-store locations by featuring Olyns' reverse vending machine that collects and sorts plastic, aluminum and glass packaging during the National...

National Association for Convenience Stores

Blending convenience, novelty and flavors at NACS’ Cool New Products snack showcase

18-Oct-2023 By Deniz Ataman

Never-before-seen alternative snacks, energy drinks and frozen packaged snacks dubuted at the National Association for Convenience Stores’ Cool New Products expo Oct. 3-6 in Atlanta, Ga.

National Association for Convenience Stores

C-store consumer habits: balancing impulse purchases with nuanced usage occasions

11-Oct-2023 By Deniz Ataman

C-stores can attract and retain customers who are looking for a quick and easy meal or snack by offering a variety of fresh and convenient food options, as well as bundling deals that offer discounts on popular products, Kathy Risch SVP, shopper insights...

PepsiCo raises 2023 full-year earnings outlook on Q3 performance, Gatorade loses market share to PRIME

10-Oct-2023 By Ryan Daily

PepsiCo released its 2023 third quarter fiscal year report and beat Wall Street estimates, citing increased demand for smaller-sized snacks and healthier options, as the company faces challenges from PRIME in the sports drink category and anticipates...

STōK Cold Brew is 'on the leading edge' of Danone North America’s growth strategy

05-Oct-2023 By Ryan Daily

STōK Cold Brew is tapping into the growing trend of at-home coffee shop experience with limited-time-offering flavors, as Danone North America makes the brand a crucial part of its growth strategy, company VP of ready-to-drink beverages Brittney Polka...

Lenny & Larry’s taps into consumer demand for more protein with Big Bar

04-Oct-2023 By Ryan Daily

Lenny & Larry’s is expanding its portfolio of cookie snack bars with a bigger format to tap into the increased demand for a variety of better-for-you claims, the company's senior VP of marketing and innovation Chris Cook told FoodNavigator-USA.

Whipnotic whips up $2.5m in seed funding to fuel growth, adds two new flavors

03-Oct-2023 By Ryan Daily

Whipped cream brand Whipnotic has raised $2.5m in seed funding to grow its retail distribution as demand for better-for-you dairy products and indulgences increase, brand co-founder and CEO Lori Gitomer told FoodNavigator-USA.

JM Smucker reduces GHG emissions by 93%, outlines next steps for sustainability goals

02-Oct-2023 By Deniz Ataman

JM Smucker, the maker of Folgers, Dunkin', Café Bustelo, Jif and Smucker's Uncrustables, is making strides towards its efforts to reduce energy and water use, improve renewable and recyclable packaging and reach zero waste targets -- but it...

Non-GMO claims around sweeteners are less impactful while ‘natural flavors,’ ‘no added sugar’ gain traction among consumers

29-Sep-2023 By Deniz Ataman

The influence of non-GMO claims on purchase intent is declining, while claims such as “no artificial ingredients,” “natural flavors” and “no added sugar” are more impactful, Carla Saunders, senior marketing manager, Cargill, explained to FoodNavigator-USA.

Tagatose finds a home in lean labeling

28-Sep-2023 By Deniz Ataman

Despite FDA’s labeling of tagatose as an added sugar, the alternative sweetener’s nutritional and functional benefits continue to generate interest from the food and beverage industry, particularly with lean labels, Jim Kappas, VP specialty ingredients,...

Soup-To-Nuts Podcast: Most consumers don’t want sugar or artificial sweeteners – but what do they want instead?

28-Sep-2023 By Elizabeth Crawford

More than fat or calories, the nutritional information consumers are most likely to look for on food and beverage packages is sugar, with a survey conducted by Cargill finding nearly two out of three consumers aiming to avoid it and the majority also...

Natural Products Expo East

Chocxo innovates at the intersection of indulgence and lower sugar to help consumers balance physical, mental wellness goals

28-Sep-2023 By Elizabeth Crawford

Sugar has emerged as public enemy No. 1 among consumers and FDA is looking for sugar reduction strategies at the behest of the White House – and yet, most Americans still want moments of indulgence with many people justifying them as much-needed support...

Monk Fruit Corp.’s GM discusses sweetener’s rise, how it taps into current consumer trends

28-Sep-2023 By Ryan Daily

Monk fruit has gained popularity as a natural sweetener, and is poised for growth alongside natural and better-for-you trends as consumers and brands reduce sugar across categories, Monk Fruit Corp.'s GM David Thorrold told FoodNavigator-USA.

The Better Bakehouse bakes up better-for-you sweet treats with Donutful launch

28-Sep-2023 By Ryan Daily

The Better Bakehouse is shaking up the baked goods category with a better-for-you donut under its Donutful brand, while tapping into trends around clean label, company founder and CEO Tony Davis told FoodNavigator-USA.

[Video] Icon Foods CEO discusses state of sweetener market, responds to studies on health concerns

25-Sep-2023 By Ryan Daily

As consumers increasingly demand low and no-sugar products, CPG brands are responding to food and beverage development with an array of natural and artificial non-nutritive sweeteners, which have been the focus of several health studies this year, Thom...

Coca-Cola's economic contribution in the US revealed

25-Sep-2023 By Rachel Arthur

The economic contribution of The Coca-Cola Company and 64 independently-owned bottlers – collectively called ‘the Coca-Cola system’ – has been estimated by a new study.

On-demand webinar: Functional drinks 'account for the value growth' in US beverage market

21-Sep-2023 By Ryan Daily

Blending convenience, flavor, and health benefits, the functional drinks have emerged as a key area of growth for the US beverage industry, as consumers continue to demand more out of their products than ever before, a panel of industry experts shared...

Sugar Reduction

FDA seeks strategies for reducing added sugar consumption at upcoming meetings

20-Sep-2023 By Elizabeth Crawford

FDA opened registration this week for a virtual public meeting and listening session it will hold Nov. 6-8 on strategies to reduce added sugar consumption, following a commitment it made last fall during the White House’s Conference on Hunger, Nutrition...

Coolers Screens’ AI-enabled screens offer in-store personalized ads for Sparkling Ice

12-Sep-2023 By Deniz Ataman

Using AI-driven software and hardware, Cooler Screens’ latest partnership with Sparkling Ice features vibrant ads that highlight product details to “help the brand stand out from its competitors,” Lindell Bennet, chief revenue officer, Cooler Screens,...

Regulation

High sugar tariffs in the EU and US sugar programme causing concern for confectionery companies

31-Aug-2023 By Anthony Myers

The Federal Association of the German Confectionery Industry (BDSI) has called for the European Union to reform high external sugar tariffs to keep medium-sized companies competitive – while candy makers in the US grapple with US agricultural policy.

Pumpkin Spice Latte turns 20: What does the fall favorite teach us about great beverage innovation?

24-Aug-2023 By Rachel Arthur

Starbucks’ Pumpkin Spice Latte returns to stores today: marking the 20th anniversary of the seasonal favorite. What can we learn from the ongoing success of the flavor?

[Webinar] Better-for-you beverage brands meet the moment with functionality, flavor, nutrition

22-Aug-2023 By Ryan Daily

Consumers today are not only satisfied with great-tasting, affordable and nutritious beverages; they also want products that fit into their lifestyles and provide a range of functional benefits from energy, focus, and even heart, brain, and immune system...

Taste still drives beverage choice among consumers, along with hydration, nutrition and simplicity

21-Aug-2023 By Deniz Ataman

From convenience to hydration and satiation, consumer preferences for beverages offer manufacturers an opportunity to hone in on value, attributes and nutrition with taste and simple ingredients as a common driver, according to Hartman Group’s Modern...

Albertsons encourages healthy eating with Sincerely Health’s nutrition insight tool

21-Aug-2023 By Ryan Daily

Albertsons has updated its Sincerely Health app with a nutritional insight too that will take the groceries purchases and provide a snapshot if a consumer is meeting the daily serving recommendations of the USDA MyPlate.

Ice cream volumes soften in 2023 as consumers demand more fruity flavors, NIQ finds

18-Aug-2023 By Ryan Daily

With the summer ice cream season almost over, the market is facing fresh challenges as consumers pushback on discretionary spending, driving down volume, and look for more sustainable and high-quality products, Sherry Frey, VP of total wellness for NIQ,...

Just Date expands retail for Organic Date Sugar, launches at Sprouts nationwide

17-Aug-2023 By Deniz Ataman

The brand’s retail launch of Organic Date Sugar as a sugar alternative in Sprouts stores expands its placement in regional health food stores like Whole Foods Market, Natural Grocers, Central Market, Erewhon and Fresh Thyme Market.

IFT FIRST

How can food science help strengthen consumer trust in food safety and technology?

14-Aug-2023 By Deniz Ataman

Is food science moving from the analog realm of scientific knowledge and expert opinion to the precision and automation of AI, or will it be a mix of both? Experts discussed how emerging technology will impact food science methodologies and its impact...

Cultivating transparency and taste: Simple Bars' clean label, no-sugar bars

10-Aug-2023 By Deniz Ataman

In a dense market like the snack bar category, brands are challenged with distinguishing themselves through ingredients, nutrition, marketing and packaging. For Amanda Ament, CEO of Simple Bars, ingredients, certified no-sugar labeling and packaging are...

CarobWay demonstrates low caloric, functional properties of carob fruit at IFT FIRST 2023

07-Aug-2023 By Ryan Daily

Many food and beverage CPG companies are tasked with delivering on the trifecta or sweetness, lower calories, and functionality, opening the door for alternative sweeteners from stevia, monkfruit, and the lesser used carob fruit, said Israel-based food...

Summer Fancy Food Show

How Bobo's stays rooted to its oat core while branching into different flavors and formats

07-Aug-2023 By Deniz Ataman

Playing off a classic nostalgic flavor, Bobo's recently launched its peanut butter and jelly-filled bars, that was featured during the Summer Fancy Food Show which took place June 25-27 at the Javits Center in New York City, where Bobo's CEO,...

IFT First

IFT FIRST: Understanding sugar reduction as a key food process in improving nutrition

03-Aug-2023 By Deniz Ataman

Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food...

IFT First

IFT First: Reshaping the food system through sustainable and functional ingredients

31-Jul-2023 By Deniz Ataman

Hundreds of exhibitors featured innovative functional ingredients and sustainable solutions during IFT First’s event July 17-19 in Chicago, with ongoing discussions surrounding the age-old question of how the industry can help redesign the food system...

Free Webinar: Raising the Snack Bar - Exploring Growth Drivers, Innovations and Consumer Cravings

27-Jul-2023 By Deniz Ataman

What does it take to stand out in the saturated snack bar crowd? FoodNavigator-USA’s recent webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings featured an expert panel on the various considerations brands must...

Mycelia-producer, MycoTechnology, announces its foray into natural sweeteners

20-Jul-2023 By Deniz Ataman

Derived from honey truffles, MycoTechnology launches its honey truffle sweetener adding to the growing, diverse variety of alternative sweeteners.

Upcoming webinar: How snack bar brands can carve out a space in a crowded market

19-Jul-2023 By Deniz Ataman

FoodNavigator-USA will present its free editorial webinar, Raising the Snack Bar: Exploring Growth Drivers, Innovations and Consumer Cravings on July 26 at 11:30 AM CT. The webinar will feature a panel of snack bar experts who will explore how key differentiators...

Nestlé enzyme tech cuts sugars intrinsically present in malt, milk and fruit juice

18-Jul-2023 By Flora Southey

The enzymatic process reduces sugar without needing to add sweeteners or bulking agents to replace its volume.

News

Nestle introduces 'breakthrough' sugar reduction technology

17-Jul-2023 By William Dodds

Food and drink processor Nestle has rolled out a new technology which its claims can reduce the sugar content of ingredients.

A house divided: WHO’s JECFA makes no daily intake change to aspartame, IARC declares it a possible carcinogen

14-Jul-2023 By Ryan Daily

The World Health Organization’s International Agency for Research on Cancer (IARC) officially listed the popular artificial sweetener aspartame as a possible carcinogen, while the Joint FAO/WHO Expert Committee on Food Additives (JECFA) maintained its...

Cargill unveils Pink Himalayan Salt ingredient range ahead of IFT FIRST 2023

12-Jul-2023 By Ryan Daily

Food ingredient company Cargill will showcase its latest innovation in salty solutions at IFT FIRST next week with a new line of Pink Himalayan Salt products, as food manufacturers increasingly look to the ingredient for its perceived better-for-you benefits,...

IFT FIRST

IFT Preview: From ingredients to ideals -- How clean label is reshaping product development

12-Jul-2023 By Deniz Ataman

The food as medicine movement continues to shape food and beverage with clean and simple ingredient labels that promote healthier food choices and provide important information to individuals with specific dietary needs, while enhancing transparency and...

Mamay creates a lexicon for taste, releases Sweetness Desktop for digital food, bev development

05-Jul-2023 By Ryan Daily

Israel-based Mamay Technologies is translating the abstract nature of our sense of taste with its Gage platform, which can run quick formulation simulations to determine the sensory properties of food and beverage prototypes and assign it a number based...

Sweet trends in honey at the Summer Fancy Food Show

05-Jul-2023 By Deniz Ataman

Honey continued its reign as a sweet superfood during the Summer Fancy Food Show in New York City June 25-27. Known for its flavor, function and versatility in food, honey brands served up diverse flavors and applications from infused tea bags to condiments,...

Parents indulge in ice cream more often than child-free adults, research finds

04-Jul-2023 By Teodora Lyubomirova

The average American eats 48 pints of ice cream per year - and according to new consumer research, adults with children reach out for a frozen treat more often than most.

“Toxicology is not a political science,” Ex-FDA official weighs-in on WHO aspartame news

30-Jun-2023 By Ryan Daily

Industry experts and trade groups are decrying the World Health Organization’s International Agency for Research on Cancer’s pending addition of aspartame to a list of possible carcinogens for humans as unscientific and politically motivated.

Expanding the non-alcoholic category at Fancy Food Show

29-Jun-2023 By Deniz Ataman

Non-alcoholic beverages continue to grow with brands differentiating themselves through active ingredients, botanical flavors, glass and aluminum packaging and bold designs, as showcased at the Summer Fancy Food Show in New York City 25-27 where attendees...