Sweeteners (intense, bulk, polyols)

Photo: Whole Foods Market

Whole Foods reveals top 10 food trends for 2021

By Mary Ellen Shoup

Heavily influenced by the COVID-19 pandemic, Whole Foods Market has unveiled its top 10 food trends for 2021, which include revitalized “epic” breakfast meals and culinary-inspired baby food, to growing consumer adoption of fringe cooking oils and food...

Photo: Coca-Cola

NEWS IN BRIEF

Coca-Cola names new president of Coca-Cola North America

By Mary Ellen Shoup

The Coca-Cola Company has named Alfredo Rivera as president of Coca-Cola North America. Rivera most recently served as president of the beverage giant's Latin America group overseeing business operations across 40 countries.

Some keto brands on display at the Winter Fancy Food Show in January (pictures: Elaine Watson)

SHIFT20: ‘Keto really did just explode last year…’

By Elaine Watson

Maintaining a metabolic state of ketosis requires a level of discipline that’s pretty hard to sustain; however, the high fat, moderate protein and ultra-low carb keto diet is nevertheless exerting a growing influence on new product development across...

SHIFT20: How the virtual IFT show will work…

SHIFT20: How the virtual IFT show will work…

By Elaine Watson

Confused about navigating the virtual IFT show (Institute of Food Technologists' annual meeting and expo) next month (July 13-15)? FoodNavigator-USA caught up with Corrine Calice, senior director, knowledge and learning experiences; and Susan Young,...

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Product Innovations

Pectin's "a-peeling" future

Pectin's "a-peeling" future

Familiar, plant-based, highly functional… today's pectin ticks off a lot of boxes for consumers and product developers alike. Learn how this humble...

Sustainable sweetness

Sustainable sweetness

According to proprietary Cargill research, more than half of consumers indicate they are more likely to purchase a product if it includes a sustainability...

Leading the way to less sugar

Leading the way to less sugar

Meeting consumer expectations for less sugar isn't always easy – due to its many functions and complex attitudes toward alternative sweeteners.