The Ingredient House (TIH) and Renmatix are scaling up the production of a plant-based egg replacement ingredient made from maple fiber and water using a patented water-based extraction process.
Florida Food Products expands beyond its well-established natural meat ingredients business, which includes curing agents, accelerators and stabilizers, with a new line of fermented vegetable juices launched at IFT in New Orleans this week that offers...
Researchers in Israel reported that participants in a dieting study who showed greater Body Mass Index (BMI) decreases had higher potassium intakes than those with modest BMI decreases.
When it comes to legally marketing conventional food and dietary supplements with CBD and other cannabis-derived compounds, FDA and industry appear stuck in a catch-22.
While not everyone was on the same page about the legal path forward for hemp-derived CBD during Friday’s marathon FDA hearing, multiple speakers made clear that the current situation is untenable, with one predicting a wave of lawsuits, and others demanding...
Members of the Organic Trade Association converged in Washington, DC, last week to celebrate the segment’s continuous improvement, and to brainstorm with each other and legislators potential solutions to ongoing challenges facing the industry.
“If we do not succeed in working together to reassure the card brands that they can safely support our industry, then we predict a significant decrease in CBD sales within the next few months,” the National Cannabis Industry Association (NCIA) has warned.
Checkout who is moving onwards and upwards in FoodNavigator-USA's latest new hires gallery, featuring Hain Celestial, Kraft Heinz, Hershey, Kellogg, Sabra, Flowers Foods and more...
Following the announcement of new JV to build a new facility and the launch of new protein blends, Canada’s Burcon says there’s “a lot of pent-up interest and demand” in canola protein.
Routine headlines about multi-million – or billion – dollar venture capital investments into food and beverage startups may give the impression that VC funding is the best way to scale a business, but according to one insider the model is far from perfect...
Bunge Loders Croklaan will unveil Vream, a new line of specialty shortenings to enhance the appearance, mouthfeel, and functionality of icings, donuts, and tortillas at the IFT annual meeting and expo next week.
Applications are now open for the 16th FoodBytes! by Rabobank global pitch competition, which is coming to Chicago for the first time in September and seeking emerging food and ag brands to pitch their innovations and network with corporate leaders and...
In a recent trial with UHT milk, Lycored’s tomato-based colors ‘Resolute Ruby’ and ‘Constant Crimson’ outperformed artificial colorant Red #3 from a performance and consumer preference perspective, claims the Israeli firm, which will be showcasing its...
One in two US baby boomers (generally classified as individuals born between 1946 and 1964) say sugar reduction is a primary dietary concern, driving sales and consumer interest in low- to no-sugar sugar products, according to Innova Market Insights research.
Plant protein is hot, but while pea and rice are booming, protein from canola is yet to take off. That may change as Canada’s Burcon NutraScience Corporation launches new pea and canola protein blends, and announces a new joint venture to build a C$65...
