Check out FoodNavigator-USA’s latest gallery of new products, from avocado puffs and keto sandwich cookies, to sparkling beverages infused with vitamins and minerals from Talking Rain.
While the coronavirus outbreak may have initially sidelined new food and beverage launches as retailers scrambled to stock the basics, and stay-at-home orders slowed research & development, one investor predicts “a burst of innovation” from existing...
While the price of gas, clothing, and many other consumer goods has fallen during the pandemic, grocery prices are on the rise, with the food-at-home index showing the largest monthly increase since February 1974, despite continued declines in world food...
After weeks of working remotely during the coronavirus pandemic, some companies are rethinking the value of central offices, but for the founder of Seed + Mill sharing space with other entrepreneurs at WeWork’s Food Labs in New York City before the outbreak...
Researchers working on molecular-level responses in crops have taken a step closer to their goal of producing heat-tolerant wheat. “This benefits the sustainability of the food system by protecting food supply as the climate changes,” project lead Dr...
Do essential businesses such as food manufacturers and retailers need some kind of liability shield to protect themselves from an anticipated wave of COVID-19-related personal injury litigation, or would this only encourage bad actors and deprive people...
A new survey out by the Natural Products Association (NPA) zeros in on the natural products industry and offers some insight into what the Paycheck Protection Program (PPP) process entails.
Following recent high-profile claims that the food supply chain is buckling under pressure from the ongoing coronavirus pandemic, the Consumer Brands Association is teaming with more than 35 trade associations to address long- and short-term challenges...
Many of the changes in consumer behavior and purchasing at grocery stores due to the ongoing pandemic, including preferences for e-commerce, smaller stores and healthier food, are the cornerstones of Sprouts Farmers Market's new “transformational...
As Americans staying at home to slow the spread of the coronavirus flock to meal kits, both HelloFresh and Blue Apron saw sales lift near the end of their first quarters, but whether the companies can sustain the increase beyond the pandemic depends on...
Waiting for a response from cold calls to retail buyers about placing a product on store shelves can feel demoralizing to emerging brands, but Brad Charron, the CEO of the plant-based bar and beverage brand Aloha, advises entrepreneurs not to take it...
Emerging and regional brands with inventory and turnkey solutions could more easily win space on store shelves despite delayed category resets and formal reviews as retailers continue to grapple coronavirus-related disruptions and low fill rates from...
Over the last month, online food marketplace BUBBLE has seen dollar sales grow 800% (vs the previous month), cart sizes quadruple, and a surge of interest from prospective vendors as new and emerging natural food brands without the bandwidth to set up...
By Soup-To-Nuts Podcast: Navigating coronavirus’ uneven impact to chart a path forward for groceries
While some food and beverage brands have enjoyed tremendous growth following the coronavirus outbreak, others have been completely "pummeled" by government and consumer response to the virus – revealing a division that could provide a road map...
In the past two weeks, more than a dozen food and beverage companies – many of which are small and struggling to operate during the pandemic – have teamed with the KIND Foundation’s and Project N95’s recently launched Frontline Impact Project to donate...
