Food and beverage manufacturers and suppliers must actively reassure their partners abroad that they are reliable even as the US pulls out of key international trade arrangements and negotiations around the North American Free Trade Agreement hit the...
Dr Lustig: 'Despite the food industry's propaganda, people now understand that 'a calorie is not a calorie...'
Dr Robert Lustig’s mantra – that not all calories were created equal - appears to be resonating with more US consumers, with one third (33%) of Americans believing that sugars are the ‘source of calories most likely to cause weight gain’ compared with...
'It’s more about a lifestyle and philosophy of eating ...'
If some of the trends Soozy’s is tapping into – Paleo, gluten-free, grain-free – lack universal appeal, its broader philosophy of “clean eating,” minimally processed foods with “ingredients you can pronounce” and no “fillers, stabilizers and additives,”...
Checkout who is moving onwards and upwards in FoodNavigator-USA's latest new hires gallery, featuring Live Soda, Hostess Brands, Campbell Soup, Talking Rain, Applegate, Unilever, the GMA, the Academy of Nutrition and Dietetics, Konared and Aquahydrate.
While they are small fry right now in volume terms, emerging application areas for walnuts from walnut butter and hummus to walnut milk and cheese could be significant growth drivers in the future, predicts the California Walnut Board.
Organic stakeholders are considering how they can promote their industry and raise funds for organic agriculture research and extension efforts after the US Department of Agriculture “blindsided” them by terminating the check-off program that many worked...
Record organic sales of $49.5 billion last year are overshadowed by a slowdown of organic dairy and egg sales, which the Organic Trade Association attributes partly to USDA’s abrupt withdrawal of a widely popular rule that would have strengthened animal...
An infusion of $12 million in Series B funding will help better-for-you snack delivery service SnackNation connect emerging CPG brands with more of their key consumers “at their most engaged moments” by expanding its distribution and fine-tuning its insights...
The US Department of Agriculture has launched a comprehensive and aggressive three-prong approach to detect and prevent fraud in the organic industry, after the discovery last year that some imports from Eastern Europe were falsely labeled as organic,...
In the complex palm oil supply chain, Cargill's competitors, customers and suppliers are sometimes the same organisation. "As a fundamental approach, our objective is to transition the entire industry into a sustainable one,” says the supplier's...
Starting next month, a small but diverse group of organic stakeholders from across the supply chain will test-drive a rigorous set of fraud prevention, detection and mitigation strategies that once fine-tuned will become subject to the annual inspection...
Members of the Organic Trade Association went on the defensive last week when they met with Congressional leaders and their staff on Capitol Hill to lay out their legislative priorities for the coming year, and to ask for help protecting the integrity...
“It’s critical to encourage more people to use olive oil, not to intimidate them by thinking they can’t afford it or they’re not going to get the real deal. That’s why we continue working to strengthen our standards and educate consumers,” says Joseph...
The FDA has made it clear it wants to remove all PHOs (partially hydrogenated oils) from the US food supply and has shot down the Grocery Manufacturers Association’s (GMA) petition seeking to allow specific and limited uses of PHOs.
