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GUEST ARTICLE: FDA poised to spoil a food fight, naturally

By Gregory D Cote, partner, McCarter & English

World-renowned chef Thomas Keller once said, ‘Food should be fun.’ But to those who make the products we eat and drink, there is nothing fun about food and beverage labeling litigation.

Chewing the fat: Need help navigating the healthy fats minefield?

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Chewing the fat: Need help navigating the healthy fats minefield?

By Elaine Watson

Fats are often classed into good, bad and ugly categories. But do we know for sure which are which, and are consumers, food marketers, and health professionals all on the same page on this? Is the science really changing on saturated fats? And is the...

Ancient grains such khorasan wheat could serve as an alternative to those with general wheat sensitivities, Kamut International-funded study claims. ©GettyImages/stevanovicigor

All wheat is not created equal: A case for ancient khorasan wheat

By Mary Ellen Shoup

Can we as a society eat our way to health by consuming fewer high-yield, mass-produced foods such as modern wheat? That’s the position taken by Bob Quinn, Ph.D., an organic farmer and founder of Kamut International – a producer of the ancient grain, khorasan...

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