Retailers interested in attracting more Black shoppers, who Nielsen reports wield an annual buying power of $1.5 trillion and make more grocery trips per year than all other racial groups, need to stock and prominently highlight more products by Black-owned...
While most entrepreneurs expect to carry a heavy load the first few years after a company or brand launches, many underestimate the difficulty of eventually letting go of responsibility as the business scales – no matter how exhausted or desperate for...
Upcycled ingredients startup Renewal Mill has launched a crowdfunding campaign, which will help fund the commercialization of the company’s second ingredient, oat okara, made from oat pulp leftover when oatmilk is made.
New opportunities are opening for functional foods and beverages as the ongoing coronavirus pandemic pushes consumers to seek products that will boost their “resiliency,” support their health and wellness and personally empower them while simultaneously...
Cash-strapped startups may hold-off on establishing a board to save money, but according to one career coach a solid line-up of advisors can generate returns several-fold higher than their fees or salaries and can reassure potential investors, making...
As many schools negotiate how to teach children safely during the ongoing coronavirus pandemic, they also must navigate how to feed them – a challenge that will require creativity and cooperation from regulators, legislators, and school nutrition professionals...
While sales of natural and organic products continue to grow in the high single- digits year-over-year, the industry’s lack of leadership diversity, including brands owned by people of color and women, is holding it back from its full market potential,...
Boulder-based Sovos Brands is building out its portfolio of what it calls 'one-of-a-kind brands' with a signed agreement to acquire Birch Benders, the #1 'just-add-water' pancake and waffle mix in the natural channel.
What’s hot and what’s not in the world of sweeteners? FoodNavigator-USA caught up with Icon Foods, Cargill and Beneo to explore formulation trends as brands remain under pressure to reduce sugar and keep labels clean.
From protein-packed egg bites and keto crackers to plant-based 'butter' and an array of products touting immune support benefits, checkout FoodNavigator-USA's latest gallery of new products hitting shelves.
Roughly half of respondents in a recent study overstated the whole grain content of cereal, bread, and cracker products, said lead researchers at the Gerald J. and Dorothy R. Friedman School of Nutrition Science and Policy at Tufts University and the...
Flour and ingredients company Ardent Mills has made significant updates and investments to its retail and production capabilities to better meet booming demand in the baking industry.
US retail sales of leading packaged food brands tracked by Bernstein* rose +12.1% year-on-year in measured channels in the four weeks ending August 8, with big brands reaping continued benefits from the shift to eating at home, though sales growth slowed...
Want to get feedback on your new child-focused food or beverage launch, brand, or business, from our expert panel at FoodNavigator-USA's virtual FOOD FOR KIDS summit in the fall?
Agricultural biotechnology firm Arcadia Biosciences has experienced “overwhelming demand” for its GoodWheat and GoodHemp products (both introduced late last year), but has struggled to keep up with the explosive market interest, said president and CEO...
