The FDA should consider whether a “significant liberalization of qualified health claim language would help drive innovation and be beneficial to consumers,” says Campbell Soup Co.
Bantam Bagels – known for its mini stuffed bagels found at Starbucks locations nationwide and in the frozen foods aisle of 16,000 retail stores – has been growing at such a high velocity that it needed an industry partner to support its explosive growth.
Market sales data – if you can afford it – will tell you what's trending now, says online platform RangeMe, which connects retail buyers and suppliers. But how do you know what buyers are looking for next? And how can you get a clearer sense of how...
Food and agriculture startups focused on reducing waste, using artificial intelligence to deliver higher food, and offering more sustainable and plant-based options, took center stage at Rabobank's FoodBytes! pitch competition and networking event...
New consumer research suggests that targeting so-called ‘foodies’ to leverage their influence for expanded brand awareness may not be as effective as appealing to an emerging, much larger and potentially more powerful segment known as the ‘food connected...
Ingredient supplier Layn is helping food and beverage manufacturers in Mexico and Central America take the guesswork out of sugar reduction by expanding in the region two new plant-based sweetener platforms that are optimized for different categories.
As the laws legalizing recreational use of cannabis shift in North America, consumer interest and readiness to try cannabis-infused products is also evolving, recent research by A.T. Kearney revealed.
Appalled at the amount of produce wasted every year while many people struggle with food insecurity, Kroger will launch a new brand that prizes oddly shaped and discolored fruits and vegetables that previously would have been rejected by the retail chain.
The value equation on which consumers select food and beverages has become infinitely more complex in recent years – creating a rising demand for ‘radical personalization’ that is forcing retailers and manufacturers to rethink how they make and offer...
It may be possible to increase food production sustainably and feed 10 billion people by 2050, say researchers, but only if we switch to flexitarian diets, cut global food waste in half and adopt climate-smart agriculture practices.
'Ignorance is amok... not even the investors are asking the right questions. It’s total anarchy'
If you ask the FDA or the DEA if CBD (cannabidiol) is permitted in foods, beverages and supplements, the answer is a pretty unequivocal NO. If you ask the scores of companies currently selling it in everything from CBD-infused soda to smoothie kits, the...
Mexico’s market is primed for products offering prebiotic benefits as consumer research shows that consumers in the region are more knowledgeable and interested in digestive health than those in North America and Europe, according to ingredient supplier...
As the desire to attain a healthier, longer life through diet expands beyond niche groups focused on wellness into the mainstream population, consumers increasingly are looking for functional ingredients they recognize across categories – including in...
