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Walnut crumbles (Picture: California Walnut Board)

Walnuts: The next big thing in plant-based meat in foodservice?

By Elaine Watson

Foodservice operators bored of textured soy protein for meat-free tacos, filled pasta, bruschetta and other dishes are experimenting with a new plant-based meat alternative from walnuts that "mimics the taste and texture of ground beef," says...

Soup-To-Nuts Podcast: Is the low-FODMAP diet the next big trend?

Soup-To-Nuts Podcast: Is the low-FODMAP diet the next big trend?

By Elizabeth Crawford

More than 45 million Americans suffer from Irritable Bowel Syndrome – the same number who use online dating apps and have student loans – only unlike people looking for love or struggling with debt, those suffering from gastrointestinal discomfort predominately...

Picture: Gettyimages-monkeybusinessimages

FOOD FOR KIDS: Are we making progress on childhood obesity?

By Elaine Watson

Childhood obesity in the US affects almost one-in-five children aged 2-19yrs. Rates vary by age, but are highest among Hispanic and African Americans, and continue to rise. So what can we do about it, and are existing strategies failing children?

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