Healthy Foods

 Tom Cindel: “Everything is designed around simplicity, we don’t have 30 different kinds of ketchup. Basically, it’s just easy to shop here.”

'No one wants to pay more than they have to for groceries...'

SPECIAL FEATURE: ‘Who shops at ALDI? You, me, anyone who eats food…’

By Elaine Watson

Consumers are tired of cavernous stores with “90 different jars of pasta sauce,” said Tom Cindel, director of operations at ALDI’s Moreno Valley, CA, division, pointing to a shelf at the recently opened store in Monrovia, CA. “We just buy this one, it’s...

Apeel Sciences CEO James Rogers: 'We have a pathway to 4X shelf-life extension across all produce categories'

Apeel Sciences unveils bid to slash fresh produce waste with edipeel plant-based edible skin

Apeel Sciences seeks to slash fresh produce waste with plant-based edible skin: 'We've created this idealized little micro-climate inside of each piece of produce'

By Elaine Watson

It doesn’t take a rocket scientist (or a materials scientist in James Rogers’ case) to work out that if you could quadruple the shelf-life of fresh produce such that you could eliminate the use of fungicides and potentially even refrigerated transport,...

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