Healthy Foods

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Dr William Dietz, director, the Sumner M. Redstone Global Center for Prevention and Wellness, George Washington University

60-second interview: Are kids' diets getting better?

By Elaine WATSON

First, some sobering statistics* from the CDC: Almost one in five (17%) of Americans aged 2-19 are dealing with obesity, which affects 8.9% of 2-5-year-olds, 17.5% of 6-11-year-olds and 20.5% of 12-19-year-olds, and continues to disproportionately impact...

Head to Whole Foods on Monday and expect to see lower prices on everything from organic avocados and eggs to almond butter

Whole Pay Check? Not any more, says Amazon

By Elaine WATSON

Amazon’s decision to tackle Whole Foods ‘whole paycheck’ moniker from day one with a wave of price cuts sends an immediate signal to rivals that “they are now dealing with a competitor that is not afraid to damage profits and margins if it creates long...

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GUEST ARTICLE: The surprising ingredients linked to foods people love

By Eric Taylor, senior data scientist, CircleUp

When it comes to food and nutrition, there are some ideas that we’ve accepted as common sense: Water is good. MSG is probably bad. Sodium in general isn’t great, but sea salt is a plus. Garlic is tasty. And what the heck is lecithin?

Carrington Farms unveils coconut protein blend

Carrington Farms unveils coconut protein blend

By Elaine WATSON

Carrington Farms has introduced a new vegan protein powder featuring organic coconut powder as the #1 ingredient, as consumers continue to embrace coconut-fueled products despite ongoing confusion about whether the saturated fat-packed fruits are as healthy...

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