Trends

A simple 'eat less' message may alienate consumers, the report says

Focus on eating better meat rather than less, report suggests

By Caroline Scott-Thomas

Focusing on eating ‘better’ meat could attract broader acceptance than a simple ‘eat less meat’ message and benefit the environment, people’s health and animal welfare, according to a new report from WWF-UK and the Food Ethics Council.

Z Trim Holdings makes first sales of non-GMO corn fiber ingredient

Z Trim Holdings makes first sales of non-GMO corn fiber ingredient

By Hank Schultz

Z Trim Holdings, Inc. announced the first sales of its non-GMO Z Trim corn fiber functional food ingredient. The company announced only in December that it was adding the non-GMO option to its line of Z Trim ingredients that help to reduce fat and calories,...

FitPro: How to stand out in the RTD protein shake market

Big Interview: Brad Kloss, founder and CEO, FitPro

FitPro: Is there room for a new player in the RTD protein shake market?

By Elaine WATSON

Launching a new product into the ultra-competitive ready-to-drink (RTD) protein shake market is not for the faint-hearted. But being a minnow in a pool of sharks doesn’t faze the founder of FitPro, who reckons he can give Muscle Milk a run for its money.

Non-GMO key part of message for papaya products company

Non-GMO key part of message for papaya products company

By Hank Schultz

Herbal Papaya, a company founded on the health benefits of the fruit, will launch a complete line of food, beverage and supplement products at the Expo West trade show in March.  A key part of the company’s message is that all of its products are non...

Restaurants wax, food retailer prepared meals wane, report says

Restaurants wax, food retailer prepared meals wane, report says

By Hank Schultz

Now that the US economy is limping back to somewhere close to where it was before the financial debacle of 2008, consumers are feeling a bit more flush and are returning to eating in restaurants more.  This has hurt the retailer meal solutions (RMS) market,...

Research results pointed Ben & Jerry's down non-GMO path

Research results pointed Ben & Jerry's down non-GMO path

By Hank Schultz

For Ben & Jerry’s, the Vermont-based ice cream company, taking the step to remove GMO ingredients from its supply chain was simply a matter of paying attention.  Not necessarily to the news, to political pressure, or even to consumer attitudes. It...

The meteoric rise of Yasso frozen Greek yogurts bars

Big interview: Drew Harrington and Amanda Klane, co-founders, Yasso

Get him to the Greek! The meteoric rise of Yasso

By Elaine WATSON

It’s a runaway success story that will either inspire budding entrepreneurs across the nation or have them seething with jealousy... But it’s hard to think of a better example of a product that hit the market just at the right time.

Coke stresses US health ‘mission’ after AND draws advocacy fire

Academy of Nutrition and Dietetics Draws Advocacy Fire

Coke stresses US health ‘mission’ after AND draws advocacy fire

By Ben BOUCKLEY

The Coca-Cola Company tells BeverageDaily.com it is fully committed to improving US health by partnering groups such as the Academy of Nutrition and Dietetics (AND), after an advocacy report claimed undue big beverage influence on the body.

Evolving tool helps quantify sustainability of food

Evolving tool helps quantify sustainability of food

By Hank Schultz

A longstanding diagnostic tool called Lifecycle Assessment (LCA) is increasingly being used to look at the sustainability bona fides of food products, according to a leading third-party certifier.  Using the tool can help quantify all of the inputs that...

Selling protein to boomers (without mentioning muscle wastage)

Special edition: Protein-rich foods, the next generation

Selling protein to boomers (without talking about muscle wastage…)

By Elaine WATSON

As any self-respecting baby boomer will tell you, getting old is something that happens to other people, and being told you’re not as sprightly as you once were is not the best way to get you to part with your hard-earned cash.

Are we on the cusp of a protein renaissance?

Special edition: Protein-rich foods, the next generation

From Chobani to Special K: Are we on the cusp of a protein renaissance?

By Elaine WATSON

Protein, so trend watchers - and opportunistic protein suppliers - keep telling us, is red hot right now, for all ages and both sexes, covering weight management, healthy aging, sports nutrition, and general health & wellness. But is this just hot...

US highlights food fraud perils

US highlights food fraud perils

By Rod Addy

Seafood, clouding agents and lemon juice are the latest categories targeted by food fraudsters flagged up by the US Pharmacopeial (USP) Convention’s Food Fraud Database.

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