Food labeling and marketing

60-second interview: Stephen Cobbe, R&D director, dairy, Kerry

60-second interview: Stephen Cobbe, R&D director, dairy, Kerry

Formulating with dairy: More protein, less sugar, a cleaner label

By Elaine Watson

Less sugar, more protein, a cleaner label, savory flavors, and new formats from farmer’s cheese bars to ambient moon cheese… What’s keeping dairy formulators busy these days? FoodNavigator-USA caught up with Stephen Cobbe, R&D director, dairy, at...

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