Food labeling and marketing

 ©GettyImages / Veronica Garbutt

Kerry: What are the up and coming food flavors and ingredients?

By Mary Ellen Shoup

Taste is king with any new product, but which flavors and ingredients are consumers seeking out? Kerry Group's 2019 US Taste Trends show the key flavors and ingredients shaping the market across sweet and savory product applications.

Picture: Plant-based ground beef from Beyond Meat

Plant-based and cell-cultured 'meat' labeling under attack in 25 states

By Elaine Watson

Bills to prevent plant-based and/or cell-cultured products from being labeled as ‘meat’ or ‘beef’ have been introduced in 25 US states, and have already passed in states including Mississippi, Oklahoma, Arkansas, Missouri, Montana, South Carolina, North...

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