Food retail and e-commerce

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

What was the biggest surprise of 2017 in food, asks Rabobank

What was the biggest surprise of 2017 for the food industry?

By Elaine Watson

With hindsight, we can all pretend we saw it coming, but in reality, Amazon’s acquisition of Whole Foods Market – announced on June 16 – caught most of the industry by surprise, says Rabobank, which polled 200+ food execs from entrepreneurs to CEOs of...

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

Over 130 billion pounds of food is lost or wasted every year in the US. Image: © Getty Images / Daisy-Daisy

Could e-Commerce boost food waste vs conventional retail?

By Stephen Daniells

The ease of buying food online may diminish the sense of psychological ownership, which may ultimately make it easier for people to discard food, suggests a new analysis with implications for retailers.

Follow us

Featured Events

View more

Products

View more

Webinars