Poultry

Tyson Foods CEO Donnie Smith

US meat firm sees record sales

By Carina Perkins

US meat processor Tyson has reported record sales and surging profits in the third quarter, driven by strong performance from its chicken business and recovery in beef.

Canada and US meat industries filing lawsuit over COOL

Legal challenge to US COOL amendments

By Carina Perkins

Canadian and US meat processors and producers have filed a lawsuit with a US court in a bid to block the implementation of amendments to the US country-of-origin labelling (COOL) rule.  

US and Canada in dispute over COOL

Canada plans retaliation over US’ COOL stance

By Carina Perkins

Canada’s government has published a list of US commodities that are potential targets for retaliation unless the dispute over country of origin labelling (COOL) is resolved.

Meat processors ask for country-of-origin labelling delay

US meat groups ask for COOL delay

By Flemmich Webb

The American Meat Institute, together with seven other meat, poultry and retail associations, has asked for the implementation of the proposed country-of-origin labelling (COOL) rule to be delayed until the World Trade Organisation (WTO) determines whether...

Renewable Fuels Standard slammed by meat groups

US meat groups slam Renewable Fuels Standard

By Carina Perkins

US meat processors and producers have strongly criticised the effects of the Renewable Fuels Standard (RFS) on agricultural production in a government review.

Turkey found to contain antibiotic resistant bacteria

Dangerous bacteria found in US ground turkey

By Carina Perkins

The majority of ground turkey products on sale in the US – including organic and antibiotic-free products – are contaminated with dangerous bacteria, a new report has claimed.

Antibiotics in livestock important for animal health, says ASAS

US body condemns livestock antibiotic report

By Carina Perkins

The American Society of Animal Science (ASAS) has hit back at a recent report which blamed the use of antibiotics in livestock for the rise of antibiotic-resistant bacteria

Federal Budget 2013: Canada meat bodies welcome proposals

Canadian meat bodies welcome Budget proposals

By Carina Perkins

Canada’s meat industry has welcomed government proposals laid out in the Federal Budget 2013, claiming they will help improve the competitiveness of Canadian meat and livestock on the global market.

Mexico close to eradicating Newcastle Disease

Mexico close to eradicating Newcastle Disease

By Carina Perkins

Mexico’s food safety officials have announced that the country should soon be declared free of the highly virulent strain of Newcastle Disease, which affects poultry.

Fresh poultry sales helped boost Maple Leaf profits

Maple Leaf reports profit jump

By Carina Perkins

Canadian processor Maple Leaf Foods has reported a big jump in profits in the fourth quarter of 2012, driven by strong earnings growth in the company’s prepared meats and fresh poultry businesses.

NPPC expresses anger at EPA leak of farmer data

US outrage over farmer data leak

By Nicholas Robinson

Worry has been struck up amongst US pig, cattle and poultry farmers as a result of the actions carried out by an environment protection agency, the National Pork Producers Council (NPPC) has said.

Wendy’s reports Q4 sales dip

Wendy’s reports Q4 sales dip

By Carina Perkins

US burger chain Wendy’s has reported a small drop in same-store sales for the fourth quarter of 2012, bringing sales growth for the year down to a modest 1.6%.

Cargill reports solid recovery

Cargill reports solid recovery

By Carina Perkins

US processing giant Cargill has continued to recover from last year’s poor performance, reporting “solid” second-quarter results and improvements across its meat segment.

Yum! moves to deflect KFC China chicken antibiotic scandal

Yum! moves to deflect chicken antibiotic scandal

By Carina Perkins

KFC parent company Yum! Brands has moved to reassure over the safety of its food after concerns over antibiotics used by two chicken suppliers to KFC China caused sales in the region to plummet.

US body queries hygiene status of Australian imported meat

US body queries hygiene status of Australian imported meat

By Nicholas Robinson

A letter has been sent by a consumer advocacy group to the US Department of Agriculture (USDA) in a bid to have them reverse a decision allowing Australian-inspected meat the same hygiene status as US-inspected meat.

US clamps down on poultry hygiene

US clamps down on poultry hygiene

The US is tightening hygiene controls on ground and mechanically-separated poultry in the wake of several salmonella outbreaks linked to these products.

USDA leads Russia trade mission

USDA leads Russia trade mission

By Carina Perkins

US meat and livestock companies have joined other food businesses and officials on a trade mission in Russia this week (3-7 December).

TPP deal could open doors for US poultry

TPP deal could open doors for US poultry

By Carina Perkins

Mexico and Canada’s inclusion in the Trans-Pacific Partnership (TPP) could provide an opportunity for US poultry producers if handled correctly by negotiators, according to industry leaders.

US farm body calls for long-term solution

US farm body calls for long-term solution

By Nicholas Robinson

The American Farm Bureau Federation has urged US senate leaders to avoid supporting any kind of “disaster bill”, calling for longer term support for livestock farmers.

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