Poultry

The meat industry in the US is responsible for over five million jobs

Hides earn cash, as meat delivers 5% of US GDP

By Oscar Rousseau

Hides and skins generate $3.4bn for the US economy, while meat delivers 5.6% of the country’s gross domestic product (GDP), according to analysis by the North American Meat Institute (NAMI).

Tyson Foods poultry president Noel White said his division had 'fundamentally changed' how it operates

Tyson Foods buoyed by rising demand

By Oscar Rousseau

Tyson Foods executives have told investors the food giant has enjoyed surging demand for its branded meat products.

Customer satisfaction has risen for burger producers tapping into the high quality ingredients trend

Burgers disappoint US consumers

By Oscar Rousseau

US burgers rank below the national average for customer satisfaction, but a focus on high-quality ingredients could see fast food chains encroach on restaurant industry territory.

Arnold Schwarzenegger's supports vegetarian diets as a means to tackle climate change

Hollywood stars call for meat consumption drop

By Oscar Rousseau

China has enlisted Arnold Schwarzenegger and film-maker James Cameron to call for lower meat consumption, with the government poised to tackle its environmental crisis. 

Tyson Foods president Tom Hayes: 'I appreciate the confidence the board has placed in me'

Tom Hayes named Tyson Foods president

By Oscar Rousseau

Food giant Tyson Food has appointed Tom Hayes to the position of president, where he will spearhead strategy on fresh meat. 

Cargill: 'change and adapt' to meet the dynamic demands of the meat industry

Cargill ‘committed’ to meat growth

By Oscar Rousseau

Expansion in the meat industry remains a key priority for Cargill after the billion-dollar agricultural trader announced its acquisition of cooked protein business Five Star Custom Foods.

Cargill looking forward to share its

Cargill in Five Star Custom Foods acquisition

By Oscar Rousseau

Agricultural trader Cargill has made its second big investment in a week after signing an agreement to acquire Texas-based cooked protein specialist Five Star Custom Foods.

Cargill said the joint venture would help to improve food safety in the Philippine company

Cargill and JFC deal creates 1,000 jobs

By Oscar Rousseau

Agricultural trader Cargill has entered into a joint-venture with Philippine fast food chain Jollibee Foods Corporation (JFC) to build a poultry factory, leading to 1,000 new jobs. 

Some Americans have apparently been eating raw chicken kievs

US body calls for raw chicken laws

By Oscar Rousseau

Mandatory labelling for raw and stuffed poultry is urgently needed to stop consumers becoming sick and confused, the National Chicken Council (NCC) warned the US government.

Ajinomoto Windsor's Trader Joe's ready meals range was hit with the multi-national recall

Ajinomoto Windsor in massive meat recall

By Aaron McDonald

Ajinomoto Windsor Inc has issued a recall of approximately 47,112,256 pounds (lb) of not-ready-to-eat meat and poultry products over potential listeria fears.

The US government is challenging China over WTO violations, adding 'unfair' taxes on America's poultry producers

US challenges China over WTO violation

By Aaron McDonald

US trade representative Michael Froman has announced that the US will be challenging China over breaching World Trade Organization (WTO) rules.

JBS SA will soon be known as JBS Brasil

JBS announces restructure plans

By Aidan Fortune

Brazilian beef processor JBS SA has announced a restructure of its business that would see the formation of new company JBS International. 

USDA said it hopes the investment will

US pumps cash into sustainable livestock research

By Oscar Rousseau

The US Department of Agriculture (USDA) has made $16m (£11m) available through a series of grants to fund research into advancing methods of sustainable livestock production.

CEO Bill Lovette: Pilgrim's Pride will be a

Pilgrim’s Pride reports pre-tax profit drop

By Oscar Rousseau

Mexico’s second-largest poultry producer – US-owned Pilgrim’s Pride – has reported a fall in pre-tax profits for the first quarter of 2016 after a “challenging” winter.

Jenny Rhodes: poultry contract structure helps producers

US chicken producers richest in farming

By Oscar Rousseau

Poultry farmers are, on average, richer than most farmers in America, according to a study on the US broiler industry by the National Chicken Council (NCC).

Vilsack will arrive at Niigata, Japan on Thursday 21 April for the G7 summit on food security

USDA secretary on diplomatic mission to Japan and Vietnam

By Oscar Rousseau

Tom Vilsack, the US Department of Agriculture (USDA) secretary, has led a diplomatic mission to Japan and Vietnam to underscore the significance of bilateral trade, which includes reducing tariffs on meat.

Tyson Foods will not increase the total number of chickens it processes in Arkansas

Tyson Foods bids for additional poultry site

By Oscar Rousseau

Employees at Tyson Foods - one of the world’s biggest meat processors - have proposed to build a new poultry processing site near an existing plant in Arkansas.

The rule aims to clarify indoor and outdoor space requirements for organic meat

USDA plans to tighten organic meat policy

By Oscar Rousseau

The US Department of Agriculture (USDA) will make regulatory changes to organic meat and poultry practices, to ensure there’s a national standard to which high-welfare livestock producers adhere.

Marfrig's CEO said the asset sale does not mean Marfrig is retreating from Argentina

China pounces on Marfrig's Argentinian assets

By Oscar Rousseau

Brazilian meat processing giant Marfrig has sold a raft of its Argentinian assets to the red meat Chinese business Black Bamboo Enterprises, a subsidiary of Foresun Group.

The USDA will invest in nanoscale science and technology to improve pathogen monitoring

US invests in nanotechnology for food safety

By Oscar Rousseau

The US Department of Agriculture (USDA) has announced plans to pump millions into researching ways nanotechnology can be used to improve food safety.

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Fact: Americans don’t 'get' fat

By Oscar Rousseau

US consumers are confused about trans fats and how much of the hydrogenated fatty acid can be consumed in an average diet, according to a new study.

BRF said the acquisition is

BRF buys Argentina meat processor Calchaquí

By Oscar Rousseau

One of Brazil’s largest meat firms BRF has acquired the Argentinian pork business Alimentos Calchaquí, according to an investment bulletin published by BRF.

Yum! Brands plans to separate from its China arm to turnaround ailing fortunes

Yum! linked to KKR talks over sale of China division

By Oscar Rousseau

Fast-food giant Yum! Brands, owner of KFC, Taco Bell and Pizza Hut, is rumoured to be in early negotiations with US equity firm KKR over the sale of a minority stake in its Chinese division. 

FSIS: genome sequencing will improve scientific methods to screen out foodborne disease

US plans to modernise meat inspection

By Oscar Rousseau

US government agency the Food Safety Inspection Service (FSIS) has requested millions of dollars from Congress to develop a rigorous, science-based method to improve its meat inspection capabilities. 

FSIS: A science-based approach to preventing trichinella has

US toughens meat law on thermally processed meat

By Oscar Rousseau

The US government is planning to “consolidate and streamline” existing pork and poultry laws to remove outdated trichinae controls and integrate policy on thermally processed meat.

Consumers say the jargon used on US poultry labelling is perplexing, according to the study

Are US chicken labels confusing?

By Oscar Rousseau

Nearly two-thirds of Americans are left scratching their heads over the perceived ambiguity of poultry labelling, according to a new UK survey.

The USDA hopes the trade mission can boost the trade of US beef, pork and poultry

US in trade visit to TPP members Chile and Peru

By Oscar Rousseau

Tom Vilsack, agriculture secretary for the US Department of Agriculture (USDA), has led a trade mission of business delegates, including meat officials, to Chile and Peru with a view to boosting bilateral trade. 

After the sale of Moy Park, Marfrig says it is a

Marfrig reports solid financial results in tough market

By Oscar Rousseau

One of Brazil’s largest food processing companies, Marfrig Global Foods, has said divestment of its assets has helped to consolidate financial results in a global market that remained “challenging”. 

Chicken company in ‘no antibiotics ever’ pledge

By Oscar Rousseau

US poultry firm GNP Company will add two ethical stamps to its chicken packaging to inform potential buyers the chicken has never been fed antibiotics and was humanely treated during its life.

CFO Fabio Sandri:

Pilgrim’s creates 150 jobs

By Oscar Rousseau

US-based poultry company Pilgrim’s Pride has announced a $190m strategic capital investment plan for growth and brand expansion, leading to the creation of 150 jobs. 

Tyson confirmed its net sales in 2015 rose to $41.4bn

Tyson Foods expects ‘record year’

By Oscar Rousseau

After an average year of financial results in 2015, Tyson Foods has enjoyed a bumper start to the year with operating income rising by 38% in the first quarter.

Pilgrim's CEO Bill Lovette has also confirmed a target for capital spending in 2016

Weak export market dents Pilgrim’s profits

By Oscar Rousseau

Strong headwinds in the poultry export market hit Pilgrim’s Pride’s annual profits, but a strategy to expand in the booming Mexican market validates its growth strategy, the company claims.  

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