Supply Chain

Soy is challenging for food companies to discuss without courting controversy, so many companies choose to deal quietly and directly with their suppliers

Major companies are driving soy sustainability, says RTRS


Sustainability in the soy sector is being driven by food companies aiming to mitigate brand risk, according to Europe Outreach Manager for the Round Table on Responsible Soy (RTRS) Lieven Callewaert.

PureCircle's sustainability director Ajay Chandran:

FoodNavigator-USA Exclusive

PureCircle slashes carbon footprint by 15%

By Maggie Hennessy

In its third year of tracking greenhouse gas emissions, global stevia supplier PureCircle has lowered its carbon emissions by 15% compared to 2012, resulting in carbon savings of nearly 40,000 MT of GHG, according to the company's most recent carbon...

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