Happy Hour at Symrise...

28-Jun-2012 - Last updated on 29-Jun-2012 at 05:47 GMT

Like all good journalists, we like to start the day with a drink, so we headed to the Symrise booth (where it's always happy hour) where Master Mixologist Junior Merino shared some innovative new concepts with Asian and Hispanic influences...

Meet the team at FoodNavigator-USA

How does this thing work again?

Happy Hour at Symrise...

Hard talk with Stephen Daniells...

Toxic sugar, obesity, HFCS and the blame game

Wellmune WGP, immune health and consumers

Get in HeatSync

Natural, stable and red

Soybean oils: The next generation

But we got there first... high oleic canola

Sodium reduction and natural preservation - all in one

And finally...PARTYTIME!!

Related news

Related products

Color creates expectation in plant-based meats

Content provided by Lycored SARL | 13-Sep-2023 | Insight Guide

As the first interaction a consumer has with your product, color begins the sensory journey and creates the foundation for a delicious taste expectation...

Mastering taste challenges in good-for-you products

Content provided by Symrise | 12-Sep-2023 | White Paper

When food and beverage manufacturers reduce sugar, salt, or fat and add fibers, minerals or vitamins, good-for-you products can suffer from undesirable...

Translating Consumer Insights into Winning Citrus Flavors

Content provided by ADM: Game-Changing Innovation in Nutrition | 31-Jul-2023 | Case Study

Unlock in-depth insights from citrus beverage consumers around the globe. Download to uncover the consumer need states and motivations shaping global demand....

Consumer Trends Shaping Innovation in the Alcohol Industry

Content provided by ADM: Game-Changing Innovation in Nutrition | 31-Jul-2023 | Insight Guide

Discover the trends driving innovation within the alcohol industry. Our market experts, flavorists, brewers, and mixologists have analyzed market trends...