Soybean oils: The next generation
The next generation of high oleic soybean oils will give the food industry a cost-effective and healthier alternative to partially hydrogenated vegetable oils (HVOs) with flavor and stability current alternatives cannot deliver, according to biotech giant Monsanto, which was showcasing oils from its new Vistive Gold soybeans.
With a fresh clean taste, the oils also boast extended fry life and stability at high temperatures – along with a sharp reduction in saturated fat – claims Monsanto’s director of food applications Richard Wilkes.
