Trendspotting at Expo East: From 'raw' coconut water to palm sugar, chickpea pasta, oat-based entrees & cactus water
Natural Products Expo East yielded a wealth of new trends and new product launches. In this gallery FoodNavigator USA looks as some of the most innovative launches and identifies some trends running through the natural products marketplace. Bold innovators push the boundaries of even existing categories, such as water enhancers and coconut water and raw ingredients. But new innovations come to the fore, too, such as a cactus beverage and new applications for legumes and oats.
