IFT 2015 highlights: 3D printing...the killer app; lab burgers... for less than $300k, and meals with meal worms

By Elaine Watson

15-Jul-2015 - Last updated on 16-Jul-2015 at 06:05 GMT

Dr Aaron Dossey from All Things Bugs gets wired for sound at the FoodNavigator-USA booth

Check out our gallery of highlights from the 2015 Institute of Food Technologists (IFT) annual meeting & expo in Chicago, spanning 3D printing, edible insects and cultured meat, to the future of food (when we'll be "editing living organisms like software" to make dinner...)

IFT 2015 in focus: 3D printing...the killer app; lab burgers... for less than $300k, and meals with meal worms

3D printing brings promise of infinite variety, on demand

The potential will be using its unique capabilities to do something new, something we can't do now

I think that food printing might just be the killer app

PepsiCo engineer: 3D printing could speed up the product development process

Military rations, made to order in the field... via a 3D printer?

Lab meat... for less than $300k a burger...

If you tell kids about lab meat, they don't even blink

Mike Walsh: 'The future is an invitation to all of us to think in entirely new ways'

Bugs on the menu…

Application areas for edible insects

Regulatory questions

Allergen labeling and bugs

Allergen research and bugs

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