IFT 2016 part one: Bad science, correlation vs causation, and what consumers think clean label means
Picture: Elaine Watson
What's on trend at IFT 2016? Protein remains hot, non-GMO is even hotter, and the pressure to 'clean up' food labels is stronger than ever. Edible insects are still a talking a point, even if the novelty has worn off a little, and beans, peas, chickpeas and lentils are gaining traction. Check out part one of our gallery of highlights from the world's biggest food science symposium.
