Another firm hoping to shake up the yogurt category is Balkan Treasures with its new Bulgarian-style Yo Bul! yogurts, which combine sheep milk (which is higher in protein and calcium) and cow’s milk.
Content provided by BENEO | 22-Mar-2024
| Product Presentation
Confused about prebiotics? You’re not the only one! Food developers wanting to work with prebiotic dietary fibre are faced with an abundance of products...
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...