Late July expands its restaurant-style tortilla chip line
The latest additions to the 'restaurant-style' tortilla chip line from organic snack chips maker Late July, are: Purple Corn and Sea Salt & Lime. The chips are rolled extra thin and cut bigger for dipping in salsa and pico de gallo. (The USDA Organic, Non-GMO Project Verified chips are already available in Sea Salt; and Chia & Quinoa flavors.)