Cauliflower is a nutrient powerhouse... and it also makes a surprisingly good bread substitute, says Outer Aisle Gourmet founder Jeanne David, who has secured shelf space for her cruciferous veg-fueled sandwich thins and pizza crusts in Whole Foods and has just opened a brand new facility in Goleta, CA. Read more HERE.
Packaging and sweeteners have most room for innovation, says Imbibe beverage expert
Food & beverage entrepreneurs to watch: From animal-free milk and gelatin to treenut cheese, paleo pancakes and beany brownies
Which consumer brands are the most innovative? CircleUp picks the top 25 for 2016
Food & beverage entrepreneurs to watch: From meals for Moms-to-be, to spicy yogurt and prebiotic pouches
