JEANNE DAVID, founder, Outer Aisle Gourmet: Cauliflower makes a surprisingly good bread substitute
By Elaine Watson
- Last updated on
Cauliflower is a nutrient powerhouse... and it also makes a surprisingly good bread substitute, says Outer Aisle Gourmet founder Jeanne David, who has secured shelf space for her cruciferous veg-fueled sandwich thins and pizza crusts in Whole Foods and has just opened a brand new facility in Goleta, CA. Read more HERE.