Union Kitchen spotlights global flavors, functional beverages & upscale classics

By Elizabeth Crawford

07-Mar-2017 - Last updated on 07-Mar-2017 at 16:36 GMT

Food and beverage entrepreneurs make global flavors approachable for hesitant Americans, offer functional beverages and put modern, unique twists on classic favorites at the Washington, DC-based incubator Union Kitchen’s Meet The Makers event March 4.

Union Kitchen spotlights global flavors, functional beverages & upscale classics

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Fruit-ketchup company ’Chups expands to mustard

Health-Ade Kombucha levels up with new brewing facility

Gouter promotes alkaline benefits, locally sourced superfoods

Harmless Harvest reduces plastic for a more sustainable option

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