Plant-based innovation
Continuing the dairy-alternative them, Spread-em Kitchen Co fermented cashew-based spreads are steadily gaining traction in the natural channel, and are sold with other dairy substitutes or sometimes with hummus and other spreads/dips, depending on the retailer.
Spread-em's chive and garlic cashew cream cheese-style spread contains: Cashews, water, chives, garlic, lemon juice, salt, and bacterial cultures; while other SKUs include beets, carrots and pumpkin seeds.