Natural Grocers will slash the pace of new store openings to focus more on shoring up the performance of existing outlets, the company announced recently.
As consumers increasing seek out healthy snacks, scientists at the USDA’s Agricultural Research Service (ARS) are working on bringing persimmon into the limelight.
Snack products with specific healthful claims have experienced the strongest uptick in sales, say a new insights from Nielsen, as the category reaches $33 billion in the US.
Clearlake Capital Group, L.P. and CPG veteran Bill Moses have launched Disruptive Brands, a new platform focused on investing in and supporting emerging better-for-you food and beverage brands.
Despite the rising popularity and much-touted health benefits of plant-based diets, new research suggests a complete shift away from animal-based food production in the US would “create a food supply incapable of supporting the US population’s nutritional...
The M&M’s maker Mars will take a minority stake in KIND Snacks, a deal that aims to bring KIND's nutrition bars and granola products onto the global stage.
Cricket powder has the potential to be used in emulsified meat products as a non-meat functional ingredient, according to a new study from scientists at Purdue University and Texas A&M.
With sales doubling year-on-year and two of its founders named in Forbes’ 30 Under 30 Class of 2018 in the Food & Drink category, Soom Foods is showing how success in food service can drive retail sales.
Cold brewing – along with its health benefits, unique flavor profile and its market energizing success – is no longer restricted to coffee thanks to Argo Tea’s launch earlier this fall of three ready-to-drink Single Estate Cold Brew Teas.
Consumers no longer have to trade nutrition for convenience when shopping the frozen snack aisle thanks to innovative companies, such as Smart Flour Foods, that are revamping classic comfort foods with cleaner ingredient decks that also deliver on taste...
The ‘free-from’ phenomenon is reaching a tipping point. Originally born out of dietary necessity, it’s now taken a global grip with hyper-health conscious consumers, who love to experiment with new food and drinks that deliver all of the good stuff free...
Beyond Meat’s revolutionary plant-based burger has secured a listing at US supermarket Shaw’s, meaning the patty can now be bought in over 4,000 supermarkets.
Former KIND Snacks’ investment firm, VMG Partners, was asked during the recent Food Vision USA in Chicago if big food companies like Kraft Heinz and PepsiCo should acquire emerging products or create their own brands to scale up innovation. Its response:...
Kellogg will open its permanent cereal café in New York City’s Union Square neighborhood on December 14, 2017, after experiencing its first year of ‘success’ in Times Square.
Regular consumption of walnuts, tree nuts, and peanuts (yes, we know it’s a legume and not a ‘nut’) can slash the risk of developing cardiovascular disease or coronary heart disease, says the largest study of its kind.
Chobani has unveiled a bold new visual identity designed to make its brand “friendlier and more accessible” as it celebrates 10 years of national distribution and a year of double-digit topline growth against a backdrop of declining category sales.
The young founder of the No Cow snack company may be a self-proclaimed “fitness enthusiast” but that doesn’t mean he doesn’t crave cookies like many other Americans – which is why he says he is launching a new line of high-protein, better-for-you cookies...
New research that bolsters the health benefits and safety of coffee could give manufacturers of the beverage an on-trend marketing advantage over other beverages, but some public health advocates caution against recommending the drink as a wellness solution...
The majority of millennials (72%) seek experiences over material objects: motivating beverage brands like Perrier to test out-of-home, multi-sensory marketing to effectively target a mobile generation of consumers, says CEO of Kinetic Worldwide North...
Undeterred by savory yogurt’s failure to find traction in the US, the ever optimistic start-up The Chaat Co. is evolving its portfolio and branding to better meet American consumers where they are and to reinforce its original mission to be a broad-based...
Netherlands-based Barentz International has announced a strategic partnership with Deltagen Group to expand both companies’ presence across Latin America and The Caribbean region.
With FDA’s recent first-of-kind qualified health claim for peanut allergy prevention and completion of a big national safety study under its belt, the timing couldn’t have been better for Before Brands to launch its SpoonfulOne product aimed early and...
Sports drinks, diet soft drinks and flavoured water appear to be more closely linked to dental problems and obesity in teens than traditional soft drinks, according to surprising new research.
Chobani quietly withdrew its Oats and savory meze dip lines amid lackluster sales… but both concepts have legs, and will return, in some form, to the US market, says president and COO Tim Brown.
To help ensure the 45 million turkeys consumed in the US this Thanksgiving don’t pose a health risk to consumers, the United States Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS) has offered up advice on preparation.
Canadian poultry processor Olymel has announced an investment of CA$14 million (m) to redevelop a section of its Berthierville poultry processing plant and install a new CO2 bird anaesthesia system.
Flavor giant Firmenich recently inaugurated a manufacturing plant for encapsulated flavors in Sao Paulo, Brazil, which will serve as a center of excellence for encapsulated technologies in Latin America.
Mexico’s Federal Commission for Protection Against Health Risks (COFEPRIS), led by Julio Sánchez y Tepoz, has approved SweeGen's next-generation Reb M sweetener for use in food and beverage categories already approved for steviol glycosides.
Consumers with sensitivities to cow’s milk who have begrudgingly forgone dairy-heavy comfort foods such as pizza and mac & cheeses or turned to plant-based options but miss the taste and texture of “real dairy” now have another option: Funny Farm’s...
Thanksgiving historically is a time for friends and family to over-indulge on hearty meals filled with butter-soaked sides, marshmallow-topped vegetables and decadent desserts, but data from market-insights firm Nielsen reveals that Americans increasingly...
Kona Deep has secured a $5.5m investment from Danone Manifesto Ventures, Grand Crossing Capital, and local Hawaiian investors: which the premium water brand will put towards expanding US distribution as well as ramping up consumer education and marketing...
Will big food companies increasingly buy in innovation and serve as scale up platforms for more 'authentic' small brands they didn’t create, or can they make their legacy brands resonate with new generations of consumers? Here’s what we learned...
Grasshoppers have several distinct advantages over crickets as a food ingredient, claims Dror Tamir at Israeli edible insect start-up Hargol FoodTech, who caught up with FoodNavigator-USA editor Elaine Watson at FOOD VISION USA in Chicago.
Consumers are looking for cues signaling ‘clean’ and ‘natural’, but they don’t necessarily expect to see those words on food labels, and may even be suspicious of brands that use them on pack, says Hartman Group.
The plant-based movement is easier to understand when considering it alongside another trend that proved to be a financial boon for brands: gluten-free.
There are multiple holes in a new proposed class action complaint filed vs Mondelez over sugar levels in its belVita range, say attorneys. However, the recent shift away from fat to sugar as public enemy #1 has clearly emboldened the plaintiff’s bar.
Building strong brands and creating customer value will help Coca-Cola continue to build on its success in its flagship North American market, says incoming president for Coca-Cola North America, Jim Dinkins.
Americans may say they want to eat at home more in order to save money, improve their health and waste less, but the reality is restaurant spending is up – revealing a paradox and an opportunity for retailers and CPG manufacturers, according to a top...
Next year, Americans will seek food that comforts them and helps them escape from reality as the unpredictable political climate, wobbly economy and emotionally draining natural disasters that impacted so many in 2017 continue to create a sense of uncertainty,...
Sparkling water brand SodaStream has introduced Fruit Drops - a range of bottled flavor essences - in US brick & mortar retailers, as the company aims to make sparkling water part of consumers' daily routines.
California-based SweeGen has received a GRAS no objections letter from the FDA for the use of its Bestevia branded Reb-D - manufactured from stevia leaf extracts converted to Reb D using enzymes – for use as a general purpose sweetener for food and beverage...
Hailed by experts as ‘needed’ and ‘significant’, the US Food and Drug Administration has issued draft guidance on best practices to follow when convening a panel of experts to evaluate whether a substance is “generally recognized as safe” (GRAS).