Can big food still innovate? How far will your brand extend? By Elaine Watson 22-Nov-2017 - Last updated on 06-Dec-2017 at 19:45 GMT Facebook Twitter Linkedin Email to a friend Lots of brands try to create a platform before they have permission from their consumers. Scott Norton, Sir Kensington’s Can big food still innovate? Can big food still innovate? Meet the panel! Defining ‘authenticity’ Who is more authentic than Oprah? Why did Sir Kensington’s sell to Unilever? Growth rate is very different than absolute scale Having your cake and eating it too How to avoid being swallowed by the mothership Picking winners Are niches attractive? What makes a great investment opportunity in food? What makes a great brand? How far will your brand extend? The UK food innovation scene Bandwagons What’s your social mission? Everybody wants to be TOMS What are consumers looking for on food labels? Clean label... a cost of doing business High protein, low sugar Prev 1 … 12 13 14 15 16 … 21 Next