The plain milks “had a nice mild flavor that I appreciated because I am not a big fan of dairy milk,” Bonhomme said. But for Putansu, who does like dairy milk, the flavor of the plain varieties was akin to “milk that sat in a bowl of Cheerios for too long.”
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...