A major complaint of many nut milks is their tendency to separate when added to hot beverages, but both Bonhomme and Barbery noted Oatly worked “well” in hot tea and coffee. On a similar note, Oatly held together in soups and as an ingredient in baked goods.
Content provided by Ayana Bio | 12-Jan-2024
| White Paper
Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...