Sales of pumpkin products, not pumpkin spice, hit an all-time high this season

By Mary Ellen Shoup contact

- Last updated on GMT

Pumpkin spice products such as the highly-anticipated pumpkin spice latte aren't experiencing the same star spotlight they have in years past. ©GettyImages/bhofack2
Pumpkin spice products such as the highly-anticipated pumpkin spice latte aren't experiencing the same star spotlight they have in years past. ©GettyImages/bhofack2

Related tags: Pumpkin spice, Mintel, Nielsen

Returning seasonal flavors such as pumpkin-flavored-anything tend to give products and food service outlets featuring the autumnal flavor a spike in sales as early as a month before the official start of fall.

Annual sales of "pumpkin" flavored products reached $488.8m in the 52 weeks ended Aug. 25, 2018, representing 15.5% growth from 2017 numbers and an all-time high for the past five year, Nielsen noted.

In the week ending Aug. 25, 2018, sales of products with pumpkin flavorings hit $6.9m, a 10% jump in dollar growth from the same time last year, according to Nielsen data.

 “For the past several years, pumpkin flavoring has swept through stores each fall,”​ Nielsen noted.

“And brands continue to jump on the autumnal bandwagon, bringing to market new pumpkin-flavored offerings across categories. These new offerings are benefiting from this popular fall flavor.”

Nielsen_PumpkinSpiceSalesdata

Popularity of pumpkin products vary by category and perennial staples such as canned pumpkin pie filling (available year-round) haven’t fared as well as other offerings. Pumpkin pie filling recorded a 1% drop in sales for the 12 months ending Aug. 25, 2018, compared to the same period last year, but still represents the largest share of the pumpkin market with more than a $130m in sales.

Steeper declines were seen in ready-eat-cereal (-1.8%), bread mix (-2.5%), and Greek yogurt (-18.2%).

Areas that registered double- to triple-digit growth include ice cream (56.2%), ready-to-drink coffee (26.5%), and liquid coffee creamer (11.9%). Dog food saw the most staggering increase in sales growing 123% this year compared to last year.

In food, ice cream products featuring a pumpkin flavor saw the largest growth compared to last year. Low-calorie ice cream brands Halo Top and Enlightened each debuted their seasonal offerings this past weeK:

HaloTop_PumpkinIceCream

 

Enlightened_PumpkinSpice

 

Pumpkin-spice shares spotlight with other fall flavors

Four in five consumers say they look forward to fall seasonal items the most, Mintel research showed.

And the return of fall has also brought back pumpkin spice popularly featured in coffee shop drinks and baked goods. However some research shows pumpkin spice may not be as hot among consumers as it once was.  

Broken down, pumpkin spice is a blend of versatile set of spices (cinnamon, nutmeg, allspice, clove, and ginger). Individually, each spice has grown in sales yet dollar growth for pumpkin spice specifically is down 2.2% compared to last year, according to Nielsen.

Menu mentions of pumpkin at frequented chains including Starbucks, Tim Hortons, and Caribou Coffee were down 30% from between the 2015 to 2017 fall seasons, Mintel Menu Insights found.

According to Amanda Topper, associate director of foodservice research at Mintel, quick service restaurants (QSR) are expanding their fall coffee menu with flavors such as chestnut praline, horchata, maple pecan, and vanilla cardamom.

However, pumpkin spice is not going anywhere but there is room for offering limited-time that are a twist on familiar flavors such as caramel, vanilla, and butterscotch, Topper noted.

“Good or bad, pumpkin spice is here to stay with operators like Starbucks and Dunkin’ Donuts likely to continue offering the ‘classic’ flavor during the fall season,” she said.

“However, as these declines show, there is room for additional flavors that can appeal to consumers that are not among the pumpkin spice faithful. Operators should consider offering a variety of fall seasonal coffee flavors, featuring new and classic options, to appeal to a wide consumer base.”

Related products

show more

Kikkoman

Asian Flavors Adapt to Fit New Applications

Kikkoman Sales USA, Inc. | 07-Aug-2018 | Technical / White Paper

For close to four centuries, Kikkoman has built its heritage on mastering the techniques—and applying the leading-edge technologies—that maximize flavor....

Heat and light stable natural colours

Heat and light stable natural colours

Kancor Ingredients Limited | 02-Jul-2018 | Technical / White Paper

Following global clean label trends, people prefer natural colours in fries to impart a yellow-orange hue. A study on C-CAPTURE Sunrise Series(stabilised)...

Engevita® Proteina by Lallemand Bio-Ingredients

Engevita® Proteina by Lallemand Bio-Ingredients

Lallemand Bio-Ingredients | 26-Jun-2018 | Technical / White Paper

Are you looking for a natural, allergen-free, vegan-friendly functional ingredient?
Lallemand Bio-Ingredients introduces Engevita® Proteina, a savory...

993_Of note_web image_610x343

Regulatory horizon scanning: what you need to know

Leatherhead Food Research | 12-Jun-2018 | Technical / White Paper

Understanding forthcoming and proposed food and beverage legislation is critical for informed decision making. But what about the future developments that...

Related suppliers

1 comment

Gel analyzer

Posted by sherry,

As we known, proteins are the key functional actors when it comes to kids' health, and diseases almost always manifest at the level of proteins. It is also important for us to see how many proteins contain in this products.
Electrophoretic methods have been applied to protein research for many years and separate proteins according to different physicochemical parameters. At Creative Proteomics, we can provide various protein gel and imaging analysis.
https://www.creative-proteomics.com/services/protein-gel-and-imaging-analysis.htm

Report abuse

Follow us

Featured Events

View more

Products

View more

Webinars