While much of the growth in US consumption has come from whole grains being added to more products, manufacturers are also including more whole grains in formulations, with the average product featuring the stamp containing 19g in 2008 and 25g today, said Sluyter.
Content provided by ADM | 17-Sep-2024
| Research Study
Episode four of our Byte-Sized Revolution Trend Series features our new report, “The Next Big Tech Boom? It’s on the Farm.” Discover how technology-driven...