Amaranth, quinoa, spelt, farro...
According to NPD’s SupplyTrack, a service that tracks products shipped from distributors to 700,000+ foodservice operators, case shipments of quinoa and amaranth increased by 18.5% and 19.4%, respectively, in the year ending October 2017. Spelt and farro also experienced double-digit growth in case shipments over the period.