Pieno adds a new twist to the pasta aisle
Pieno (Italian for 'full') is a new fiber-rich brand of pasta made with unripe green banana flour (milled green bananas, which are starchy and not sweet), tapioca flour, and xanthan gum (although the 'prebiotic' claim on the front of pack is somewhat undermined by the fact that heat degrades the resistant starch in the bananas).
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