'We're going overseas a lot more often for inspiration' By Elaine Watson 07-Dec-2019 - Last updated on 10-Dec-2019 at 23:31 GMT Facebook Twitter Linkedin Email to a friend Whole Foods is increasingly "going overseas to see the new and hottest trends from a product and a packaging perspective," said Jason Krolikowski, senior global category merchant for candy and functional snacks. GALLERY: Trendwatching at Nosh Live... from zero-sugar marshmallows and green banana pasta to Whole Foods and ingestible CBD: 'We're staying away' Whole Foods VP: 'We're staying away from [ingestible] CBD right now' Whole Foods: 'Our forager count almost doubled in the last year' 'We continue to elevate our quality standards [under Amazon's ownership]' 'We're going overseas a lot more often for inspiration' Mondelēz SnackFutures test markets CaPao and Dirt Kitchen; gears up for 2020 launch of Ruckus and Co Sugar-free marshmallows... a know brainer? Pulp Pantry 'reinvents junk food staples' with upcycled ingredients Eat Nice delivers plant-based comfort food made from 'simple clean ingredients' Armenian yogurt dips add a gourmet twist to any meal or snack, claims Sosi's Vital Leaf seeks to build trust in burgeoning CBD category Bright Foods makes gains as fresh snacking picks up momentum Pieno adds a new twist to the pasta aisle Three Wishes lures shoppers back to the cereal aisle Bored of protein bars? Try protein balls, says simplyFUEL Eggs play starring role in WOKE protein bars Dry roasted chickpeas deliver healthy indulgence Good Eggs... delivering 'absurdly fresh' groceries in the Bay Area Have we reached 'peak influencer'? Prev 1 … 3 4 5 6 7 … 19 Next
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