Tipiak
The nearly 200-year-old patisserie producer – founded by Pierre Bordeaux-Groult in 1830 – has designed a series of free-to-use allergen fact sheets to help make life easier for food professionals.
The sheets list the allergens of each Tipiak product and are suitable for both behind-the-scenes and front-of-house staff.
“It is important to manage allergens effectively to ensure the safety of customers with food allergies,” said Marie-Emmanuelle Chessé, international development project manager at Tipiak.
“Our allergen fact sheets supply our food service customers with crucial information, which in turn can be used to provide their own customers with reassurance when it comes to allergens.
“Tipiak is a leading producer of ‘thaw and serve’ authentic French pâtisserie and our aim is to make life easier for hospitality professionals. Now, we have gone one step further in supporting our customers by providing these allergen fact sheets that can be downloaded, laminated if required, and then re-used whenever Tipiak products are served.”
Tipiak supplies frozen authentic French sweet and savoury pâtisserie to the hospitality sector in the UK, including canapés, petits fours, pop éclairs and gluten-free macarons. Its products are available through key wholesalers.
