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How clean is your label?

How clean is your label?

Webinar

Agenda: What do consumers understand by terms such as ‘clean’ eating and ‘natural,’ where is the trend going next? Is clean label a point of difference anymore or just expected by today’s consumers, and how do expectations vary by brand and category?

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Natural and Clean Label Trends

Natural and Clean Label Trends

Online Event

Consumers and food marketers alike are increasingly referencing ‘clean’ eating. But what does this mean in practice, do expectations vary by brand and category, and are definitions of clean-label moving beyond the ingredients list to cover incidental...

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The Complicated Clamor for Simple Yet Tasty

The Complicated Clamor for Simple Yet Tasty

Webinar

The demand for simple ingredients from today’s consumers doesn’t come without some complicated caveats: they want clean eating but with delicious taste, decadent texture and more! Determining how to meet those needs can be challenging, particularly when...

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Clean Label 101-Protect brands & meet label claims

Clean Label 101-Protect brands & meet label claims

Webinar

Mindful snacking – that’s the buzz among today’s consumers. This is particularly true for the nearly 91% of consumers who snack multiple times per day, according to a recent survey from The Hartman Group.
As demand increases for more transparency...

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The FoodNavigator-USA Summit: FOOD FOR KIDS 2019

The FoodNavigator-USA Summit: FOOD FOR KIDS 2019

Conference

Join us for the second FoodNavigator-USA Summit: FOOD FOR KIDS. Organized by the publisher of FoodNavigator-USA, the number one daily news service for the food and beverage industry, FOOD FOR KIDS focuses on food and nutrition for every life stage.

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Archives

The microbiome revolution

The microbiome revolution

Online Event

Phase two of a gigantic project studying the human microbiome is just beginning. Many think the microbiome can unlock the mystery of just how pre- and probiotics work. Question is: Where will phase two go, can it help win claims and what did we learn...

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Protein : Round table discussion

Protein : Round table discussion

Online Event

The Schwarzenegger in the room, protein continues to dominate sports nutrition product formulation. Is it all about whey and soy? Can we produce high quality protein-based products and reduce costs? What about growing the consumer base? Register for our...

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Sports & Lifestyle Nutrition 2013

Sports & Lifestyle Nutrition 2013

Online Event

The Sports Nutrition 2013 Online Event will explore the current market and future opportunities for the sports nutrition industry, valued at between $27-32 billion globally. This free-to-attend one-day event offers valuable insights and presentations...

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Life Stages 2012

Life Stages 2012

Online Event

It's a generational thing! From infants to baby boomers, the market offers lots of products showing how preferences and needs differ from one age group to the next. The markets in individual categories are growing rapidly. For example the rising...

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Rousselot

The anti-aging power of Collagen peptides

Webinar

A journey through the multiple health benefits of collagen peptides, this presentation will demonstrate how Peptan® provide an essential building block for formulation of products positioned towards the aging Baby Boomers who wish to stay active and to...

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Weight Management 2010

Weight Management 2010

Online Event

As the global problem of obesity becomes more pronounced, science is helping build credibility for a number of ingredients, and leading companies are forming high-profile food partnerships to get them to consumers.Food-industry experts predict weight...

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Sports Nutrition 2011

Sports Nutrition 2011

Online Event

On Thursday 27th January 2011, food and beverage formulators from all over the world connected with industry experts and ingredients suppliers during a 4 hour virtual conference.From their desktops, they were all able to attend live conferences, and network...

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Pre- & Probiotics 2012

Pre- & Probiotics 2012

Online Event

Probiotics may have taken some time to seep into consumer consciousness, especially in the US, but digestive health last year entered the top three fastest growing functional food categories. And with developments in science and technology also come greater...

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Pre- & Probiotics 2011

Pre- & Probiotics 2011

Online Event

Gut health and immunity products have been the star performers in functional foods for many years, but the category faces serious challenges as regulators globally place stringent demands on the kind of science required to back claims.Big Food players...

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Weight Management 2011

Weight Management 2011

Online Event

As obesity rates continue to rise, the opportunities for scientifically-substantiated weight management food products are impressive.The emphasis is now moving from dietary programs like Atkins towards an approach that integrates weight loss with overall...

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Bone & Joint Health 11

Bone & Joint Health 2011

Online Event

As populations age, the threat of osteoporosis and osteoarthritis is looming large in the global consciousness. But bone and joint health go beyond the elderly, with implications for the young, athletes, and beyond.Natural products with potential bone...

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