Manufacturers

Wilde Chicken Chips believes it can crack into breakfast time

Wilde Chicken Chips believes it can crack into breakfast time

By Mary Ellen Shoup

Wilde Chicken Chips – thinly-sliced premium cuts of chicken tossed in tapioca flour, fried in coconut oil, and seasoned in various spices – reached nationwide availability at Whole Foods and Sprouts stores last month and will be debuting a new flavor...

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Probiotics are waking up old categories across grocery aisles

By Mary Ellen Shoup

Consumers may not always be on the lookout for food products fortified with probiotics (outside of a yogurt purchase), but that hasn’t stopped manufacturers from developing new items that contain these living and active culture strains including oatmeal,...

The Better Meat Co is launching plant-based proteins that ‘blend seamlessly into ground meat products’

Better Meat Co to debut plant-based proteins that ‘blend seamlessly into ground meat products’

How do you make meat better? Add plants, says The Better Meat Co...

By Elaine Watson

Sacramento-based start-up The Better Meat Co is targeting institutional food sellers with plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of up to 30%, to deliver healthier, tastier, and more sustainable sausages,...

Sparkling water Fizzique takes protein in a new, refreshing direction

Sparkling water Fizzique takes protein in a new, refreshing direction

By Elizabeth Crawford

With retail sales of protein expected to reach $21.5 billion globally by 2025, manufacturers are incorporating the ingredient in everything from the standard shakes, bars and smoothies to the unexpected, such as, pancakes, chips and now with the launch...

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