Snackable egg brand PECKISH - the latest innovation to emerge from California-based brand incubator and investor Sonoma Brands – will debut at Expo East this week to meet demand for more fresh, simple, and nutritious portable protein options.
As the debate over labeling conventions and regulatory frameworks intensifies in the burgeoning cell-cultured meat arena, a group of start-ups seeking to grow meat from cells without slaughtering animals has agreed to form an industry trade association...
With kids spending so much of their day in school while also being heavily influenced by their parents' eating habits, how can we get kids to make healthy food and beverage choices?
When Kraft Heinz launched its Springboard incubator program earlier this year, it was flooded with more than 200 applicants for only five spots – an overwhelming response that underscores the importance of fine-tuning a pitch when presenting to potential...
Amendments to Prop 65 – which requires firms selling products in California to provide warnings if their products expose consumers to 900+ chemicals linked to cancer or reproductive toxicity – will likely trigger a sharp rise in litigation as manufacturers...
The ideal situation for families with young children is a sit-down dinner seven days a week, but in many cases that's just not realistic, says co-founder of Nurture Life Jennifer Chow.
The majority of product-related online searches now go through Amazon, not Google, and if you want your brands to get on consumers’ radar - wherever they shop - you have to be there, with an optimized profile, says ecommerce analytics firm Clavis Insight.
General Mills has expanded some of its core employee benefits including more than tripling the paid time off period for birth mothers, birth fathers, partners, and adoptive parents following an industry trend of other major CPG companies boosting their...
As long as protein products are safe and shoppers are not being misled, it’s not the role of lawmakers to write new labeling laws favoring one production method over another, says the CEO of plant-based meat brand Tofurky, which is challenging a Missouri...
Former barkThins, Pirate’s Booty and Glaceau executive Joe Serventi, who joined HIPPEAS last year as general manager, has been elevated to global CEO, while founder Livio Bisterzo is moving into the role of chairman, as the team seeks to build a $100m...
Up until fairly recently, says Lil Mixins founder Meenal Lele, parents were being told “avoid cow’s milk until your kids are one; avoid eggs until they’re two; peanuts and tree nuts until they’re three and so on, and then, as that didn’t appear to be...
Mealtime Stores – the joint venture between Kraft Heinz and Oprah Winfrey – is extending its O, That’s Good brand with premium frozen pizzas featuring a cauliflower crust.
TEN Water – a spring water brand sourced from the foothills of the Appalachian mountains with added electrolytes to increase its pH to 10 – is on track to double sales next year as consumers continue to embrace alkaline water, says CEO Jose Fernandez.
Tummy-friendly brand a2 Milk is now in more than 6,000 stores in the US, including Walmart. However, the reception from the wider dairy industry has been "lukewarm at best," claims its US CEO Blake Waltrip: 'There's an irrational fear...
Better Meat Co to debut plant-based proteins that ‘blend seamlessly into ground meat products’
Sacramento-based start-up The Better Meat Co is targeting institutional food sellers with plant-based proteins that “blend seamlessly into ground meat products” at inclusion rates of up to 30%, to deliver healthier, tastier, and more sustainable sausages,...
