As US International Flavours and Fragrances and Swiss company
Givaudan continue to fight it out for the number one global
flavours and fragrance spot, the Swiss supplier reports stable but
far from dazzling 3 per cent sales growth...
Controversial new rules in the US on the labelling of trans fatty
acids (TFAs) on food products continue to meet with opposition from
food manufacturers. On Thursday the National Food Processors
Association - the industry body - voiced...
Two years after the company went public, $20 billion US oilseed
giant Bunge declares a regular quarterly cash dividend of $0.11 per
share following swiftly on from strong second quarter earnings
announced in July this year.
The new owner of Opta Food Ingredients is to sell the company's
45,000 square feet headquarters at a price of $4.85 million, said
Canadian company Stake technology this week.
Steady but unsensational growth is earmarked for soy products in
the US with market analysts predicting a 5.4 per cent rise year on
year to $8.6 billion (€7.3bn) in 2007. But demand for industrial
applications are poised for a surge...
Scientists are set to build on existing knowledge relating to the
influence botanical extracts may have on our health as US national
body earmarks millions of dollars in funding for a range of new
projects on cereals, fruits, legumes,...
One more study added to the growing stock of evidence suggesting
tea is beneficial for our health with scientists in the US finding
tea could lower blood cholesterol.
Fresh from acquiring starch derivatives company Cerestar,
privately-held US company Cargill throws another European
ingredients company into its shopping trolley with the purchase of
French cocoa and chocolate ingredients company...
Millions of animals could be needlessly slaughtered and billions of
euros lost from economies, unless the world backs an international
science team to develop new tools to fight foot-and-mouth disease,
claims a network of scientists...
US spice giant McCormick & company posted an improved set of
figures for the third quarter boosted by strong sales, acquisitions
and better distribution.
A patent battle has ended with a US court giving chemicals giant
DuPont the commercial rights for a patented gene that could one day
lead to healthier vegetable oils for food preparation, according to
reports in the US press.
Americans' knowledge of genetically modified foods remains low and
their opinions about its safety are just as divided as they were
two years ago, according to a new survey released last week by the
Pew Initiative on Food and...
As evidence mounts that trans fatty acids could be harmful to our
health, consumer organisations have placed the issue high on their
agenda, calling for industry to help tackle the problem. A new
study suggests a decline in consumption...
After a heated tug of war with the board, the man who last year
took speciality chemicals company ISP private has abandoned efforts
to gain control of US chemicals company Hercules.
Good news for food manufacturers and ingredients companies involved
in the dairy market with findings from a recent study in the US
revealing that many consumers are willing to pay more for dairy
products marketed as organic or natural.
Danish food ingredients group Danisco has denied rumours
circulating in the local press that it is in talks to sell its
stake in US biotech company Genencor.
Innovation courses through the food and drink industry as
businesses continue to strive for oneupmanship in an increasingly
competitive market. As different sectors seek to satisfy key
consumer needs - 'beauty from within'...
Two years ago to the day terrorist attacks in the United States
struck a nation, leaving the country shocked, angry and vulnerable.
As the country continues to recover, national security remains very
much a top priority, in particular...
"We have fundamentally reformed our farm policy," and with
these words Dr. Franz Fischler, European Commissioner for
Agriculture kicked-off his first speech at the WTO ministerial
conference in Cancun, Mexico that opened...
Heart healthy flavonoids, often removed in processing because they
are bitter, could actually improve the taste of certain food
products, reports a scientist in the US. Clearing the way for a
boost of flavonoid fortification in food.
Pioneering Belgian ingredients supplier Orafti Active Food
Ingredients is the first, and only, producer of inulin and
oligofructose to get the GMP stamp of approval from the American
Institute of Baking.
More news from this week's national meeting of the American
Chemical Society with scientists claiming to have identified a new
cholesterol fighter in red wine.
As the industry turns to new income sources, dairy companies are
fast turning whey into value-added food ingredients for the food,
dietary supplements and nutraceutical industry, claims a new
report.
New evidence to support the health benefits of cranberries comes
from the US this week as researchers suggest cranberries may reduce
brain cell damage associated with stroke.
New knowledge on mad cow disease emerges as researchers across the
Atlantic claim to have developed a faster test for identifying the
disease, possibly even in living cows.
Giant three-dimensional moving molecules roving before the eyes
could help scientists understand molecular behaviour in a matter of
minutes - instead of the more typical weeks using traditional
techniques.
Scientists could be closer to understanding why red-wine quaffing
Mediterraneans live to a handsome age thanks to a new study that
found an ingredient in red wine extended the life span of yeast.
Balancing liberalisation with a better deal for developing
countries must be a priority for the World Trade Organisation as
figures from a new report released yesterday show that
protectionism and subsidies by industrialised nations...
A few months after the US Department of Agriculture gave the all
clear for processors to use activated lactoferrin, a milk protein,
to fight disease-causing bacteria arrives the endorsement from the
US Food and Drug Administration.
New Yorker Randy Blaun has developed what she believes to be a more
healthy French fry, which contains less than half the carbohydrate
content of regular fries. Blaun currently has a patent pending for
the invention.
The United States, Argentina and Canada have asked the World Trade
Organisation (WTO) to set up a dispute settlement panel to decide
whether or not the EU's policies on genetically modified organisms
(GMOs) constitute a barrier...
Heart-friendlier products may be one of the benefits from new corn
varieties developed by US scientists at the US department of
agriculture's chief scientific research agency and Iowa State
University (ISU). The 14 new lines...
With just three weeks remaining until the Cancun meetings, the EU
and the US yesterday presented a joint framework to relaunch
agricultural negotiations. Focusing on three areas, domestic
support, market access and export competition,...
A team of onion growers in the US claims to have created a new
variety of sweet onion which is not only said to be crisper and
sweeter than any others but also lasts up to eight months.
Agribusiness giant Archer Daniels Midland yesterday announced it
will increase its liquid sorbitol capacity at its Decatur plant in
the US by 60 per cent by the end of 2003 in order to meet increased
demand.
The US Department of Agriculture says it is seeking to patent a
biocontrol yeast that fights the apple nemesis 'blue mould', a
fungus which leaves a telltale sign of soft, watery, light-brown
rot.
Cereal manufacturers could see growing sales in our
weight-conscious times as a new study shows that people who eat
cereal are less likely to be obese than those who skip breakfast or
choose a traditional English start to the day.
US department of agriculture sugar-market economist John Love has
predicted that producer prices for sugar for 2002/03 will be 5 per
cent higher than last year's.
Increasing intake of vitamin C may be able to help prevent stomach
cancer, report researchers. A study found low levels of the vitamin
in blood samples to be associated with higher chances of
Helicobacter pylori infection, the bacteria...
A mother's diet can alter her offspring's development to such an
extent that it changes the baby's characteristics for life, and
potentially that of future generations, say researchers who have
found that nutrition...
The US Food and Drug Administration has given the Procter &
Gamble fat replacer olestra the all-clear, after new scientific
evidence found there was no need to warn consumers of side effects.
Continuing uncertainty and senior management turmoil at cranberry
supplier Ocean Spray has led Moody's to downgrade the firm's
short-term and preferred stock ratings, with further downgrade
possible in the near future.
The theme of this year's World Food Day will be 'International
Alliance Against Hunger,' emphasising the need for global
mobilisation to create the political will to eradicate hunger, the
United Nations Food and Agriculture...
A new organic programme in the US has lifted sales of organic food
and drink while western Europe saw growth slowing down on 2002
figures. New report predicts drop in growth for industrialised
world, but acceleration in developing...
The Canadian government took a further step towards reducing the
risk of Canadians becoming exposed to the agent that may transmit
BSE with new rules that prevent specified risk material (SRM) from
entering the human food supply.
One century on and millions of ice cream tubs later the US 'food
police' are out in force calling on ice cream retailers to tell the
full story about saturated fat and calorific content.
