Beverage

Caramel colors: Prop 65 4-MeI levels in Coke, Pepsi

Caramel colors under fire again: Is there a safe level of 4-MeI?

By Elaine WATSON

The FDA says it has “no reason to believe” that 4-MeI - an impurity generated during the manufacture of caramel colors III and IV - poses a health risk at current dosage levels, but says it is reviewing new data to determine whether it needs to revise...

Booze is packed with calories, and labeling them on pack would help consumers keep track of how much they are consuming, say consumer groups

Should booze come with a Nutrition Facts panel?

By Elaine WATSON

We all know that too much alcohol can make you drunk, but it can also make you fat, say consumer groups who argue that bottles of beer, wine and spirits should come with a Nutrition Facts panel that clearly states how many calories they contain per serving.

Hunniwater: The gateway to detox?

Interview with Hunniwater founder Karin Butler

Hunniwater: The gateway to detox?

By Maggie Hennessy

In a market with a long professed love of natural, sustainable and healthful food and beverage and an equally strong penchant for small business, a manufacturer of raw honey-infused waters found an incubator for the brand it hopes to take nationwide. 

Stevia has seen a rapid rise in its market share

Sugar concerns spark market gains for sweeteners

By Caroline SCOTT-THOMAS

The market for high intensity sweeteners is growing rapidly, with plant-derived stevia providing the fastest growth, according to a new report from Mintel and Leatherhead Food Research.

Bad press affecting energy drink category: Mintel

Bad press affecting energy drink category: Mintel

By Maggie Hennessy

On the heels of several lawsuits as well as proposed legislation on the marketing of energy drinks and shots, the category has faced an onslaught of negative media attention over the past several months, leading many consumers to question the health and...

PureCircle and Coke get OK from FDA for Reb M stevia

PureCircle and Coke get OK from FDA for Reb M stevia

By Maggie Hennessy

PureCircle has received a GRAS (generally regarded as safe) letter from the US Food and Drug Administration for its high-purity Rebaudioside M sweetener (also known as Reb M or Reb X), clearing the way for PureCircle to use the sweetener in soft drinks...

Delving into Bloomberg’s proposed cap on super-size soda

A recent Museum of Food and Drink round table debated the merits and shortfalls of the large soda ban.

Delving into Bloomberg’s proposed cap on super-size soda

By Maggie Hennessy

Earlier this month, New York City’s Museum of Food and Drink hosted a panel discussion at New York City’s CUNY School of Public Health examining New York City Mayor Michael Bloomberg’s proposed cap on super-size sodas, which was rejected by the state...

Coke supplier Bunge cops flak from Guarani Indians

BUNGE: ‘OUR POSITION REFLECTS LEGAL PROCESS & COMPLIANCE’

Coke supplier Bunge cops flak from Guarani Indians

By Ben BOUCKLEY

Brazil’s Guarani Indians are urging Coca-Cola not to source sugar from Bunge after the agri-business was attacked for alleged ‘land grabbing’ in a recent Oxfam report.

Bolthouse leverages Instagram in first beverage-focused ad campaign

Bolthouse leverages Instagram in first beverage-focused ad campaign

By Maggie Hennessy

When 100-year-old food and beverage manufacturer Bolthouse Farms decided to launch its first ever consumer advertising campaign focused on beverages this year, the brand harnessed the visual power of Instagram after realizing the app’s potential among...

Got Chocolate Milk? Olympic campaign will 'extend product equity'

Got Chocolate Milk? Olympic campaign will 'extend product equity'

By Mark ASTLEY

The new Built with Chocolate Milk campaign, the flavored, mustache-free sister of Got Milk?, will provide the US dairy industry with an opportunity to develop the "brand and nutritional equity" of milk, the organisation behind it has claimed.

Sugar limits should be halved to protect teeth: Study

Sugar limits should be halved to protect teeth: Study

By Caroline SCOTT-THOMAS

World Health Organisation (WHO) recommendations for added sugar intake should be halved to protect teeth from dental caries, suggests a review published in the Journal of Dental Research.

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