Trend spotting gallery: What’s hot and what’s not as we head into 2014?

By Elaine WATSON

09-Dec-2013 - Last updated on 09-Dec-2013 at 14:54 GMT

From maple water to ‘brogurt’, posh jerky, seaweed chips, purple corn, gourmet popcorn and non-GMO labels; what were the hottest trends of 2013, and what’s on the menu for 2014?

Trend spotting gallery: What’s hot and what’s not as we head into 2014?

Beans, peas and lentils: Gluten-free, high-protein and bang-on-trend

Asian opportunity: From 'global cuisine made easy' to the drive for authenticity

Beverage trends: From natural energy to tea for kids and cereal milk

Natural blue and green candy

Single-serve me: From 'brewed soup' in a K-Cup to the ‘game-changing’ Keurig 2.0

Restaurant trends: Meat alternatives, Korean kimchi and comfort food

What will 2014 taste like? From ginger beer to Szechuan peppers

Ancient grains and seeds: From chia and quinoa to freekah

Protein: From meaty snack wraps to insect nutrition bars, frozen yogurt and sports nutrition

Gluten-free: The next generation?

Meat-free hits the mainstream

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