With the help of a $6.7 million investment led by AccelFoods, the founders of boxed water company RETHINK Brands hope to change how more people think about water and the beverages they send with their children to school, sports practice and other events.
The diverse and tech saavy ways of Generation Z or the iGeneration – referring to those aged 11-22 in 2018 – will have a profound impact on food and beverage formulations over the next several years, Mintel noted during a presentation at IFT 2018.
BlastZ - the latest innovation from GoGo squeeZ – is designed to attract new consumers to the burgeoning fruit squeezers category by appealing to kids that have outgrown apple sauce but are still looking for a convenient fruit snack, says associate brand...
Supplementing the diet of three- to six-year-olds with chicory root fiber may improve their gut microbiota composition and strengthen their immune defenses, says a new study.
Thousands of anecdotal reports collected by the Center For Science in the Public Interest and others correlating artificial dyes, such as Red 40, with behavior problems have prompted some parents to seek naturally colored products – many of which fall...
We’re searching for trailblazing, entrepreneurial start-ups or established brands with new products to present their red hot food and nutrition innovations targeting expectant Moms, babies, toddlers, kids or teens at FoodNavigator-USA’s FOOD FOR KIDS...
Frozen kids food brand Kidfresh has carved out a solid spot for itself in the frozen foods aisle, an area that’s re-heating with consumer interest after years of flat growth.
It’s easy to look at the Annie’s brand now – which achieved double-digit household penetration during former president and CEO John Foraker’s tenure – and think the company never took a wrong turn on its path to center-store ubiquity.
Big institutions (schools, hospitals, colleges) buy processed meat products such as chicken nuggets because they’re familiar, convenient and affordable, says Seattle Food Tech So if you can offer a plant-based alternative that tastes the same, looks the...
More than a quarter (27%) of toddlers and preschoolers aren’t eating a single serving of vegetables on a given day and of those who do, French fries are the most common vegetable consumed, according to the latest update to the Nestlé Feeding Infants and...
Mothers who eat high levels of omega-3s from oily fish may help their children form healthy guts and maintain healthy weights throughout their lives, according to new research in mice.
Finding nutrient-dense snacks becomes more of a challenge for moms once they exit the baby aisle and right around the time 'picky-eater syndrome' sets in. To fill this gap, Messy Monkeys is positioning itself as an affordable and healthy snack...
Kroger and Home Chef announced a merger agreement that will bring the Chicago-based meal kit brand to thousands of stores across the country signaling a massive evolution of meal kit companies vying for the in-store, non-subscription space.
DuPont Nutrition & Health has received a ‘No Objection’ letter for its Care4U 2´-fucosyllactose (2’-FL), a human milk oligosaccharide (HMO), aimed at narrowing the nutritional gap between breast milk and formula.
Refrigerated snack bar brand nomi, previously known as ‘Fresh Bar’, believes its new brand name will give it a strong foothold in the rapidly growing refrigerated bar space.
Manufacturers and public health advocates hoping to inspire children to eat more healthily will have better luck if they partner with kids to deliver the message rather than adults who could be perceived as talking down to the target audience, delegates...
What's in your lunchbox? Healthy meals, snacks and drinks for children
Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks,...
Offering lunchbox products for school children is a natural starting point for companies serving those with allergies because this is one of the most challenging meals and environments, but it also is only a small part of the much-larger problem, according...
It started as an experiment. Would busy parents be prepared to pay for a service that delivered a week’s supply of pre-packed, nutritionally-balanced kids’ lunches to their homes, giving them one less thing to worry about?
Busy parents are tired, stressed, time poor and often struggling to satisfy competing demands from different family members across multiple meal times, making them particularly receptive to food delivery services, say the founders of Nurture Life, one...
Busy parents who don’t have time to chop & puree food for their babies and who distrust premade food in jars, pouches or HPP tubs, now have another option that meets them half way: Raised Real offers subscription flash frozen meal kits for children...
Annie's unveils ‘Your House. Your Snacks’ social media campaign
While General Mills’ group sales have been pretty lackluster of late, its natural and organic brand Annie’s – which notched up double-digit growth in measured channels in the latest quarter – continues to attract new consumers, with household penetration...
Dr William Dietz, director, the Sumner M. Redstone Global Center for Prevention and Wellness, George Washington University
First, some sobering statistics* from the CDC: Almost one in five (17%) of Americans aged 2-19 are dealing with obesity, which affects 8.9% of 2-5-year-olds, 17.5% of 6-11-year-olds and 20.5% of 12-19-year-olds, and continues to disproportionately impact...
Research into the gut microbiome suggests that the ‘generational loss’ of a specific variety of beneficial bacteria - B. infantis - in the infant gut could increase the risk for a range of health problems later in life, from allergies to obesity. But...
Most researchers agree that the prevalence of food allergies is increasing in the US. Yet the amount of money spent on finding out why is surprisingly low, says one food allergy expert.
