FOOD FOR KIDS

Photo Credit: Kiki Milk

Plant-based milk for kids: Kiki Milk taps into unmet market need

By Mary Ellen Shoup

When it comes to plant-based milks for kids, the options are few and far between, say Alex and Lauren Abelin, founders of Kiki Milk, which is made with organic oats, hemp seeds, sprouted pumpkin seeds, coconut, and other “whole food ingredients.”

Photo Credit: GettyImages / The Good Brigade

Study: Do vegetarian diets impact growth outcomes for kids?

By Mary Ellen Shoup

Children following vegetarian diets have similar growth and biochemical measures of nutrition compared to children consuming non-vegetarian diets, but are more likely to be underweight, according to a new study from researchers in Toronto.

Photo Credit: Bobbie

Cleaning up infant formula: Bobbie sets new standard for the category

By Mary Ellen Shoup

Bobbie, a direct-to-consumer organic infant formula brand that has taken off like a rocket ship in its first year on the market, is raising the bar for the category after receiving the Clean Label Purity Award as well as certification as a Pesticide-Free...

REGISTER TODAY: Food For Kids Part II – What are kids snacking on?

REGISTER TODAY: Food For Kids Part II – What are kids snacking on?

By Mary Ellen Shoup

Parents are constantly looking for snacks that meet both the nutritional needs, and oftentimes, the picky palates of their child. Brands that can effectively meet both these fundamental demands are best positioned to win in the competitive landscape of...

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