The yogurt category continues to evolve and expand with more refined varieties, including yogurt from sheep, goats and grass fed animals, as well as lactose free options. The kefir category also is expanding in tandem, as demonstrated by the array of...
If GoGo SqueeZ and Munk Pack have proved that fruit pouches aren’t just for babies, nomva, a new food brand co-founded by Suja Juice founding member Caroline Beckman, is hoping to take the concept one step further with HPP (high pressure processed), organic...
Jackfruit, a previously hard-to-find but popular meat substitute among vegans, is going mainstream in the US with two manufacturers launching ready-to-eat product lines featuring the fibrous plant as a main ingredient.
Ganeden BC30 probiotic is a hot ingredient right now, as demonstrated by a slew of diverse products featuring it at Expo East. The probiotic is in demand in part because it can help packaged goods stand out from competitors and gain entrance to the much...
Sales of organic are skyrocketing in the U.S. with demand often outstripping supply, but the Organic Trade Association has a plan to bring into balance by 2030 the market growth, acreage growth and farming profitability of organic.
Hoping to build on the momentum driving up sales of tea in the US, manufacturers are offering new flavors and delivery platforms that keep consumers engaged. At Expo East, companies showcased innovated tea bags, ready-to-drink options and even a tea consumers...
Tea manufacturer Bigelow expands its portfolio beyond bags and loose leaf into the promising ready-to-drink category with the launch of five flavors of bottled iced tea that claim to be as healthy as a cup of freshly brewed tea.
Four manufacturers showcasing frozen pizzas at Expo East in Baltimore Sept. 17-19 are hoping their products will help revitalize the stagnant category by offering healthier, innovative options that will stand out from competing legacy brands.
Lifeway Foods, a manufacturer of kefir beverages, is tapping into an increasing trend toward flavor periodicity to extend its market leading position, said CEO Julie Smolyansky.
Flowers Foods – which has just snapped up Dave’s Killer Bread for $275m – has made another move into the fast-growing organic bakery category with a $120m deal to acquire Alpine Valley Bread Company.
Co-founder: 'The deal we have done means we retain control'
While news that Coca-Cola and Goldman Sachs’ merchant banking division have invested in organic juice brand Suja probably didn’t shock anyone that’s been tracking its jaw-dropping growth trajectory, it’s hard to believe that Suja is still less than three...
A key part of Target’s strategy to ‘reinvent’ its food offering will involve offering more local products, from specialty foods to craft beer, chairman and CEO Brian Cornell told analysts yesterday.
From grass-fed Buffalo jerky from Patagonia Provisions; and fruit, veggie and chia-packed squeezy pouches from Happy Valley; to bean chips from General Mills; check out FoodNavigator-USA's gallery of new snacks hitting US shelves this summer.
Will Dave's Killer Bread retain its edgy appeal without its co-founder and namesake? FoodNavigator-USA (FNU) caught up with CEO John Tucker after bakery giant Flowers Foods coughed up a cool $275m in cash to buy the organic baker from the founding...
An event in late September will bring natural and organic food brands and thought leaders together with hundreds of bloggers. It’s the first such event of its kind, organizers said.
As Natural Grocers by Vitamin Cottage nears its 60th birthday, the company is nearing another milestone, too; the company is slated to open its 100th store this month, CEO Kemper Isley said.
Half believe organic food contains more minerals and vitamins than conventional products despite lack of data
Foods and beverages carrying a 'local' label appear poised to become the leading symbol of trust and transparency to consumers as the authenticity halo of such terms as 'organic' and 'natural' lose momentum, claims market...
“Applegate’s mission is to change the meat we eat and we believe we can help them to do that."
When Applegate - the #1 brand in natural and organic prepared meats – got into bed with Hormel Foods, which owns Spam and Stagg, some diehard fans were not happy. But selling up does not mean selling out, insists Hormel.
Iowa-based World Food Processing says its “seed-to-solution” approach sets its pea protein apart as the only such protein grown and processed in the US.
Meet the people behind a2 milk, Yasso, Smári Organics, Tarte Foods, and good culture
Arizona is emerging as a hotbed for sales of organic and natural foods and beverages, dietary supplements and other natural products, according to a new analysis by the United Natural Products Alliance. According to the report, the first of its kind focusing...
An increasing number of commercial organic operations could be contributing to higher levels of greenhouse gases coming from each acre of farm land, say researchers who warn that organic food production needs to take the right direction on emissions.
Privately-held Nature's Path Foods has expanded its organic breakfast and snack food empire with the acquisition of the Country Choice Organic brand from Grain Millers subsidiary New Century Holdings.
Consumers may talk big game about buying more fresh foods, but most still spend the majority of their grocery budget on packaged, prepared foods, new research from CivicScience reveals.
What are the hottest new trends in dairy? Grass-fed everything? A whole milk renaissance? High-protein kefir? Quark? And what’s next after Greek yogurt?
Targeting millennials in an effort to reach adventurous, trendsetting consumers who will adopt and evangelize new products early will only get marketers a third of the way to their goal, recent research from CivicScience suggests.
BioVittoria and Guilin GFS Bio-Tech Co have doubled their monk fruit supply and significantly boosted production capacity following a multi-million-dollar investment leading to the formation of a new company - Monk Fruit Corp - boasting an estimated 70%...
Manufacturers could boost the struggling sales of shelf-stable products sold in the center of the store by co-branding and merchandising them with related, high-velocity produce, sales of which are outpacing those of the total- and center-store, according...
Efforts by Emerald Premium Snack- and Kettle brand chip-maker Diamond Food’s Inc. to meet consumer demand for healthy, natural and convenient snacks are paying off with sales climbing 2.5% to $662.4 million in the first three-quarters of the year, company...
Back to the Roots want to go beyond providing consumers with packaged food that has a simple ingredient list – it wants to give them the exact recipe so they can recreate the product; and big names in the food and tech world want to help the company do...
New research showing organic agriculture is significantly more profitable than conventional should reassure farmers who are considering switching to organic but are nervous about financial loss during the three year transition in which they will have...
As counter-intuitive as it sounds, the founder of The Cookie Department says he wants to “fight the good fight for anti-obesity” by marketing a vegan cookie to children and their parents through the California school system.
It may not have hit prime time yet, but it’s only a matter of time before hemp is as big as chia in the US food and beverage market, predicts the co-founder of one snacking company determined to put the protein-packed seed on the map.
Jelly Belly Candy Company is launching a line of USDA certified-organic candies, including fruit flavored snacks, gourmet jelly beans and other confections, the firm’s CEO and president told FoodNavigator-USA exclusively.
Pressure on food manufacturers to label genetically modified food and provide non-GMO alternatives is mounting as consumer concern and confusion about the technology increases in response to a deluge of negative messaging about it.
It’s official: The Organic Trade Association and the GRO Organic Core Committee submitted to the USDA May 12 a petition to launch an organic check-off campaign that, if approved, could raise more than $30 million annually to promote and support the industry...
EU ministers have failed to reach an agreement on proposed changes to EU organic regulation, pushing back a vote until June – a standstill that is welcomed by organic farming associations.
Premium organic packaged food manufacturer WhiteWave Foods raised its guidance for 2015 following strong first quarter sales driven by innovative line extensions and recent product launches.
Sprouts Farmers Market is accelerating expansion of its deli and prepared food offerings to help drive traffic and mitigate the impact of a tightening supply of high quality produce, which currently drives the majority of store visits.
'Millennials are increasingly health conscious...'
The secret to Plum Organics’ rapid ascent to the top of the organic baby, toddler and children’s food industry is its deeply engrained philosophy to “lead with the heart,” the firm’s CEO Neil Grimmer says.
Price is arguably the biggest barrier the organic market faces, says Mintel – but retailers are coming up with ways to make organic foods accessible to a wider audience.
Stonyfield Farm’s wide-ranging and forward-looking sustainability initiatives launched in the last decade have helped the firm save more than the environment – they also saved the organic yogurt maker more than $31 million in costs.
The organic industry must overcome substantial hurdles to sustain its double digit sales growth, including the threat posed by genetically modified organisms, limited technological advancements and a dwindling farming population, said organic farmer and...
Sharp increases in imported organic soy beans and corn to the U.S. in 2014 to feed the expanding organic dairy, poultry and livestock sectors is a “‘help wanted’ message for American farmers,” according to Laura Batcha, CEO of the Organic Trade Association.
From dairy-free cheesecakes from Daiya Foods to almond milk horchatas from Califia Farms, more cold-pressed innovation from Evolution Fresh and fresh breath chews from Hershey, this month’s gallery is packed with innovative new food and beverage products.
Organic is outgrowing its moniker as a specialty category thanks to a double digit increase in sales last year by consumers nationwide of all political leanings and ethnic backgrounds, according to data from the Organic Trade Association.
It’s no secret that smaller, emerging brands are winning the battle for consumers’ hearts, minds and wallets from larger, established players in the US food and beverage industry, but which ‘challenger’ brands really stand out in the crowd? And what are...
