Research conducted by Health Enhancement Products (HEPI) could pave the way for a completely new breed of algae-based bioactive food and feed ingredients offering novel approaches to achieving healthy cholesterol, boosting immunity and addressing inflammation,...
Barry Callebaut has announced that it is switching to Roundtable on Sustainable Palm Oil (RSPO) certified palm oil for compounds and filling at most plants.
Cereal giants Kellogg and General Mills have both defended the use of genetically modified organisms (GMOs) in their breakfast cereals in response to a January anti-GMO campaign against them.
PepsiCo and Kellogg lead the global snacks market with Frito-Lay and Pringles, but who fares better in the realms of Facebook and why does this matter?
Special edition: Protein-rich foods… the next generation
Much has been written about the potential of proteins such as pea and canola as firms seek alternatives to dairy and other carbon-intensive - and increasingly pricey - animal proteins. But what about microalgae?
Special edition: Protein-rich foods… the next generation
Protein has never been hotter - at least that’s what the market researchers tell us - and vegetarian proteins in particular are top of the pops right now.
US software firm CAT Squared has partnered Janam Technologies to launch food safety data analysis software that can be used with a handheld mobile device for added convenience.
Canola oil is now generally recognized as safe (GRAS) for use as an ingredient in infant formula marketed in the US following a successful application from Danone Trading B.V.
While cynics might not be persuaded by Coke’s new ads promoting the role it is playing in tackling obesity, the soft drinks industry is increasing efforts to help consumers make ‘informed choices’ through calorie labeling and more no or low sugar options.
The chocolate industry is behind in tackling some cocoa supply issues and must work more closely to avert shortages, according to Mars’ head of sustainability.
Monster Beverage Corporation has blasted a recent government report on drug-related ER visits that describes energy drinks as 'dangerous', as “highly misleading”.
Increased use of phosphorus in food products since the 1960s is now putting pressure on the sustainable supply of the essential mineral, warn researchers.
If you’ve trudged around any industry trade shows recently, you’ve probably seen your fair share of prototype product concepts targeting the key ‘need states’ created by ‘modern life’: Wake up! (in energizing oranges and reds), Focus! (in royal purple),...
High-protein and high-carbohydrate food and beverages may produce similar satiety responses if the perceived thickness and creaminess are equal, says a new study by Danone.
There is a huge untapped opportunity to drive growth in the US chilled prepared food market with innovative new products offering freshness and convenience, says Bolthouse Farms.
COMING TOGETHER OR FALLING APART? COKE'S ANTI-OBESITY ADVERT DIVIDES OPINION
Leading food nutrition academic Marion Nestle tells BeverageDaily.com that she considers Coke’s new anti-obesity advertising drive ‘Coming Together’ an ‘astonishing act of chutzpah’.
CytoSport, Inc., maker of Muscle Milk, has launched a new protein shake containing BASF’s CLA (conjugated linoleic acid) for women with active, healthy lifestyles.
Dr Pepper Snapple (DPS) is extending its TEN soda platform by introducing low calorie versions of five of its top soft drinks brands this month, and insists that Dr Pepper TEN is sustaining strong trial and repeat purchase rates.
A new report on drug-related Emergency Room (ER) visits has raised fresh questions over the safety of energy drinks, but has been criticized by beverage makers for drawing conclusions that are not supported by the data.
Many of America’s biggest foodservice chains are still routinely selling obscenely caloric products that are laden with calories and swimming in saturated fat, sodium and sugar, according to the Center for Science in the Public Interest (CSPI).
Pharrell Williams claims he created Q Qream liqueur “to celebrate the beautiful, independent and sophisticated women of today”. However, the dream went sour after partner Diageo did not keep to its part of the bargain to make the product a success, alleges...
Big interview: Eric Schnell, founder MetaBrand; co-founder I AM Enlightened nutrition, Healthy beverage Co (Steaz teas)
Want to get a slice of the action in the shots category? Build a brand with a compelling story or ‘mission’, and formulate a product that delivers a discernible effect on consumers in 20-30 minutes, or you’re wasting your time, beverages and shots guru...
A Harvard study questioning the value of the Whole Grain stamp is badly flawed and criticizes the scheme for “failing to do something it was never designed to do”, says the Whole Grains Council.
The first Non-GMO Project verified frozen food entrée in the US will hit store shelves by the end of the month under the Saffron Road brand. It was a complicated, time-consuming process but one that company officials believe will ultimately pay off.
Penford Ingredients has developed an egg white replacer that cuts costs, improves quality and plugs non-allergenic requirements in gluten-free bakery formulations, it says.
While the meteoric growth of gluten-free retail products is well-documented, new research from Technomic shows that there has also been an “explosion of gluten-free items” on menus at limited service restaurants (LSRs) in the past two years.
Energy drinks and ready to drink coffee are the fasting growing products in the vending market - although they still represent a relatively small chunk of the market - according to a new report from Packaged Facts.
Nestlé has refused to comment on reports that it is working with financial advisory group Rothschild to sell more than $1bn of Latin American assets in an effort to win regulatory approval for its acquisition of Pfizer Nutrition.
Tipton Mills claims to have launched the world’s first probiotic coffee, which uses a new probiotic developed by Ganeden Biotech, and says one serving contains 10 times as many cultures as a standard probiotic yogurt.
While Kraft’s 2013 innovation pipeline is dominated by line extensions - rather than blue sky innovation or entirely new product formats - it refreshes pantry staples with bolder flavors and capitalizes on trends towards healthier choices, flexible meals...
A proliferation of eco-labels could have adverse consequences, as food manufacturers question the value of certification schemes in light of a fragmented market and multiple fees, according to Organic Monitor.
New Mexico has joined Washington and California to become the latest US state asked to consider mandatory labeling for foods containing genetically engineered ingredients.
Adding flaxseed to rice paper – the wrapper used to make Asian spring rolls – may not only boost the omega-3 and fiber content, but also enhance taste and texture, says a new study from Canada.
Three main methods to determine fat levels in bakery show up conflicting results in the same commercial samples, say researchers who warn that measurement and labelling of fat may be inconsistent between countries as a result.
The boss of AquaBounty Technologies - which has spent years waiting for the FDA to decide whether to approve its genetically engineered (GE) salmon - says the tortuous process “has already had a chilling effect on research and investment in this field...
Supporters of a Washington State ballot initiative that would require GMO labeling have turned in more than 340,000 signatures to the secretary of state’s office, well in excess of the number required for certification, the campaign said. Supporters said...
A $1million gift to the Monell Chemical Senses Center is aiming to deepen our understanding of salt taste detection and perception, and help the food industry achieve success with reduced sodium products.
Food and beverage companies need to ‘redefine’ the concept of age in 2013 to seize specific growth opportunities presented by older consumers, according to Leatherhead Food Research.
News that the Food and Drug Administration (FDA) has finally unveiled two long-awaited proposed rules under the Food Safety Modernization Act (FSMA) has been welcomed by food safety experts, although serious questions remain over the lack of resources...
New testing standards for steviol glycosides and caffeine announced by the United States Phamacopeial Convention (USP) will help the formulators of products containing those ingredients cut costs and improve efficiency, a USP official said.
The US Food and Drug Administration (FDA) has sent a warning letter to the farm at the centre of a salmonella outbreak that led to three deaths and sickened more than 250 people.
General Mills has taken a ‘step in the right direction’ as it agrees to improve its Fruit Roll-Up labeling in light of a class action lawsuit, the Center for Science in the Public Interest (CSPI) has said.
While there were small nutritional improvements in most foods marketed to children from 2006 to 2009, snacks promoted to kids “showed minimal or no improvements” while cereals targeting young people remained the “least nutritious” in the category, says...
