Bunge takes collaboration up a geat with state-of-the-art culinary center in Bradley, IL
In July, milled grains and edible oils specialist Bunge took collaboration to a new level with the launch of a new state-of-the-art culinary center at its Ingredient Innovation Center for edible oils and carbohydrates in Bradley, Illinois: Bunge North American CEO: 'Who would have thought Bunge would be involved in cooking and kitchens a few years ago?'
Check out our picture gallery here:In pictures: Bunge takes collaboration up a gear with state-of-the-art culinary center in Bradley, IL
Pictured: Vice president and general manager, North American Oils, Rodney Perry (left) and Bunge Oils director of innovation Dilip Nakhasi.
