34° Crisps has expanded its range of thin, crêpe-like gourmet crisp-bread crackers with two new variants.
Poppy Seed is designed to go with everything from creamy cheeses and fresh fruit to cured meats and veggies; while Toasted Onion is ideal for tapenade, smoked meats and aged cheeses.
Says 34° founder and self-confessed cheese junkie Craig Lieberman: “Retailers and consumers are looking for unique artisan specialty crackers that pair really well with cheeses. But there are so many really boring, generic water-type crackers out there. We want to reinvent what people think about crackers.”
Click HERE to read our interview with Craig and click HERE to read more about 34°.