Rich Products claims foodservice industry first
Café Whip – a coconut-milk-based whipped topping - taps into growing demand for dairy-alternative toppings for café-style beverages in the foodservice market, says Rich Products.
“We learned that operators were trying to make a whipped topping using their current coconut milk but were not successful. Not only is Café Whip ideal as a whipped topping garnish, but, in its liquid state, it can be whisked or whipped to make a foam or topping. It also can be poured directly into a beverage, to add a unique layer and flavor.”