Quinoa is also the key ingredient in the latest addition (Maple Pear Quinoa) to Munk Pack’s oatmeal fruit squeeze range.
The Munk Pack brand – developed by Connecticut–based entrepreneurs Tobias and Michelle Glienke - has grown 450% in the conventional and 315% in the natural channel over the last 24 weeks, not including recent new distribution into Publix, Roundy’s, HyVee and United Supermarkets, says the company.
Snacklins plant-based pork rinds marry popular vegan and meat snack trends
NEW PRODUCTS GALLERY: Fat is back, protein is (still) hot and sugar is out…
NEW PRODUCTS GALLERY: From kefir cups and fruity birch water to jerky (minus the meat)
NEW PRODUCTS GALLERY: From liquid VeganEgg to Noosa’s sweet & spicy yogurts and TigerNut clusters
