Kashi taps into the savory snacking trend
Kashi is adopting savory flavors in its new range of snack bars (Basil, White Bean & Olive Oil; and Quinoa, Corn & Roasted Red Pepper), and Teff Thins (crackers pairing the ancient grain teff with spices such as berbere, the foundation of many Ethiopian dishes).
It is also launching frozen vegan quinoa bowls, which combine whole grains, vegetables and South American-inspired flavors in two combinations: Chimichurri Quinoa and Sweet Potato Quinoa.