According to a Jan 2017 online survey of 1,400 US adults by Kalsec, younger consumers (Millennials) are more likely to perceive 'rosemary extract' more favorably than 'natural flavor' on a food label, while older consumers are agnostic.
Scaling to meet the need of the rapidly growing global population while providing functional, nutritious, and diverse cuisine requires process optimization...
Content provided by Icon Foods | 24-Jan-2024
| White Paper
Good afternoon fellow food manufacturers, formulators, and enthusiasts of Clean Label Sugar Reduction. You know, in the past, we’ve seen our fair share...